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HYDROXYPROPYL
METHYLCELLULOSE
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GENERAL DEFINITIONS |
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CAS NUMBER |
9050 – 31 – 1 |
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GENERAL CATEGORY |
Industrial ingredient |
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FACTORIAL CATEGORY |
Thickener |
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TRADE NAME |
Hydroxypropyl methylcellulose |
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CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
Mixture | |
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MOLECULAR WEIGHT |
Mixture | |
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MELTING / FREEZING POINT ( C ) |
Not spesified | |
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BOILING POINT ( C ) |
Not specified | |
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PH RANGE |
8 – 10 | |
| DENSITY | Not spesified | |
| SOLUBILITY | Insoluble in water. Dispersıble in water. | |
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HYDROXYPROPYL METHYLCELLULOSE |
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PHYSICAL PROPERTIES AND USES |
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| APPEARANCE | Powder |
| COLOR | White or white – off |
| ODOR | Odorless |
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AID MEASURES |
It causes no irritation . In contact, wash plenty of water. |
| STORAGE |
Keep cool and dry place |
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APPLICATIONS |
Hydroxypropyl methyl cellulose, one of the cold water soluble additives. Methyl cellulose solution is heated and the viscosity is increased from 50 to 55 ° C “is gelled. This gelation point may be raised relative to the hydroxypropyl groups (max 85 ° “ye) .Jelleş point, it modified using additives. With a plurality of electrolyte sucrose, glycerol, sorbitol and reducing the gelation point it has enhancing effect of ethanol and propylene glycol. Emulsifiers, film former, protective colloids, stabilizers, may be used as suspending agents and thickeners. Bakery products, mayonnaise, can be used in ice cream and other dairy products. |
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