| CARRAGEENAN |
|
GENERAL DEFINITIONS |
|
|
CAS NUMBER |
9000 – 07 – 1 |
|
GENERAL CATEGORY |
Food ingredient |
|
FACTORIAL USAGE |
Thickness |
|
TRADE NAME |
Carrageenan |
|
CHEMICAL PROPERTIES |
||
|
CHEMICAL FORMULA |
Monomer | |
|
MOLECULAR WEIGHT |
Sythetic agent | |
|
PURITY % |
97 | |
|
PH RANGE |
6 – 8 | |
|
MELTING POINT |
Not specified | |
| DENSITY | 1.54 g / cm3 | |
| SOLUBILITY | Insoluble in water and disperse in water. | |
| CARRAGEENAN | ||
|
PHYSICAL PROPERTIES AND USES |
|
| APPEARANCE | Powder |
| COLOR | White or light yellow |
| ODOR | Odorless |
|
AID MEASURES |
It has no more irritation. İn case of contact, wash plenty water. |
| STORAGE |
Keep cool and dry place |
|
APPLICATIONS
|
Carrageenan, and food in particular, is used in many industrial areas as consistency and recipients in different sectors. In the field of agriculture, molasses or schlep mainly used as gel-forming agent in the production of organic fertilizer gel. |
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