| GLYCERINE |
|
GENERAL DEFINITIONS |
|
|
CAS NUMBER |
56 – 81 – 5 |
|
GENERAL CATEGORY |
Food ingredients |
|
FACTORIAL CATEGORY |
Moisturizer agent |
|
TRADE NAME |
Glycerine |
|
CHEMICAL PROPERTIES |
||
|
CHEMICAL FORMULA |
C3H5(OH)3 | |
|
MOLECULAR WEIGHT |
92.09 | |
|
BRIX % |
97 – 98 | |
|
MELTING POINT |
19 – 20 C | |
|
BOILING POINT |
290 C | |
| DENSITY | 1.260 g / cm3 | |
| SOLUBILITY | Soluble in cold water, hot water. | |
| GLYCERINE | ||
|
PHYSICAL PROPERTIES AND USES |
|
| APPEARANCE | Viscous liquid |
| COLOR | Colorless |
| ODOR | Odorless |
|
AID MEASURES |
No irritation. In case of contact, wash plenty water. |
|
STORAGE |
Keep cool and dry place |
|
APPLICATIONS
|
In personal care products used as solvents and lubricants. Most toothpastes, mouthwashes, skin care products, shaving creams, hair care products include glycerin. Glycerine, some organic fertilizer in liquid dripping or help in rooting like liquid organic material used as agricultural fertilizer production or filler. The effect of enhancing plant roots are also available. It is also used as auxiliary agent in the production of organic and glue spreader. |
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