PECTIN MSDS | CHEMICAL PROPERTIES | PHYSICAL PROPERTIES

PECTIN

GENERAL DEFINITIONS
CAS NUMBER	9000 – 69 – 5
GENERAL CATEGORY	Food ingredients
FACTORIAL CATEGORY	Thichener
TRADE NAME	Pectin

CHEMICAL PROPERTIES
CHEMICAL FORMULA	Polysaccharides
MOLECULAR WEIGHT	Polysaccharides
PH RANGE	5 – 7
MELTING POINT	Not specified
BOILING POINT	Not specified
DENSITY	1.100 g / cm3
SOLUBILITY	Soluble in cold water and hot water.

PECTIN

PHYSICAL PROPERTIES AND USES
APPEARANCE	Powder
COLOR	White
ODOR	It has a characteristic odor.
AID MEASURES	It causes no irritation. In case of contact, wash plenty water.
STORAGE	Keep cool and dry place
APPLICATIONS	Pectin is an important raw material in food production. The most important feature is the consistency of data feature. Especially in jam production is used as stabilizing agent in the production of jelly and ice cream. Pectin is in agriculture, and only in some pesticides and insecticides are used as flavoring agents, in particular to attract pests such as rats.

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