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CAS NUMBER |
Mixture |
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INCI NAME |
Water, glycerin, Hippophae Rhamnoides (Sea Buckthorn) fruit juice |
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DEFINITION |
Contains the juice concentrate of sea buckthorn fruits (Hippophae Rhamnoides L.) prepared in water and glycerin. Sea buckthorn is mainly collected in Eastern Europe. The fruit juice is obtained by squeezing the ripe berries and then filtered and concentrated by distillation at low temperatures. Preserved with sodium benzoate (0.5%), potassium sorbate (0.2%). Orange-brown to brown clear liquid with characteristic odor. pH 3.5-4.5. Water soluble. |
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USAGE |
It can be used add to formulas to the water phase. Typical use level 1 – 10%. |
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APPLICATIONS |
Serums, creams & lotions, skin cleansers, sun- and after-sun care, sunscreens, face & hair masks. |
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