SOY - RICE PEPTIDES PROPERTIES | USAGE | DESCRIPTION

CAS NUMBER	Mixture

INCI NAME	Hydrolyzed rice bran proteins, glycine soya protein, oxidoreductases, glycerin, water

DEFINITION	Botanical active complex consisting of yeast enzymes (oxido-reductases), soy peptides & rice peptides (hydrolyzed rice bran extract). Yellowish liquid, no odor. Preserved with phenoxyethanol and phenonip. Soluble in water.

USAGE	It can be used easily incorporated into aqueous phase of formulas, should be processed at <104°F (<40°C), is stable at pH 5.5–8.0. Typical use level: 2-5%.

APPLICATIONS	Anti-aging & anti-wrinkle creams & lotions, eye gels.

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