HYDROLYZED SILK PROTEIN PROPERTIES | USES

CAS NUMBER	96690-41-4

INCI NAME	Hydrolyzed silk protein

DEFINITION	Natural protein obtained from natural silk noils (fibers, fibroin) from the cocoon of the silk worm (bombyx mori). Has excellent moisture binding properties & silky smooth feel. The exceptional purity of silk is shown by the clarity of its film and low ash content. Gluten-free and non-GMO. Clear, amber liquid, characteristic, mild odor. Preserved with benzylalcohol, sodium benzoate, and potassium sorbate. Protein content about 10%. pH 4.0-6.0. Water soluble.

USAGE	It can be used added to formulas as is; add to water-phase of formula or at the end of the formula. Recommended use level 0.5 – 10%. Store in refrigerator.

APPLICATIONS	All kinds of hair care products including shampoos, hair conditioners, hair balms, hair pomades and also skin care products including lotions and creams.

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