ORANGE FRUIT EXTRACT PROPERTIES | USES | APPLICATIONS

CAS NUMBER	Mixture

INCI NAME	Citrus Aurantium Dulcis (Orange) Fruit Extract

DEFINITION	Appearance: colorless to light yellow liquid. Parts being used: Fruit. Extract in water, glycerin, preserved with phenoxyethanol. pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram.

USAGE	It can be used recommended use level 5-10% in skin care products.

APPLICATIONS	Creams, lotions and moisturizers.

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