Mono and diglycerides, as well as their purified form distilled monoglycerides, are the oldest and most common food emulsifiers. These emulsifiers are produced by mixing edible oils with glycerin, and widely used in bakery and dairy products, and margarine.
On the label of food products, mono and diglycerides correspond to the number 182.4505 in the U.S., while in Canada it’s M.4 and M.5. In Europe, the number E 471 identify these emulsifiers.
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