Disinfection is an operation to eliminate or kill microorganisms and/or inactivate undesirable viruses.

5 different activities are grouped under the term disinfection:

  • Bactericide : Product that kills bacteria
  • Levuricide Yeast-killing product
  • Fungicide : Product that kills fungi (spores and moulds)
  • Sporicide : Product that kills bacterial spores.
  • Virucide Product that kills viruses

Thus one disinfectant may be only bactericidal, while another may be bactericidal, fungicidal and virucidal.

 

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