1 – Natural Milk Chocolate Flavor Formulation and Industrial Production Process 1

3 – Natural Milk Chocolate Flavor Formulation and Industrial Production Process 2

5 – Natural Milk Chocolate Flavor Formulation and Industrial Production Process 3

7 – Natural Milk Chocolate Flavor Special Specification

8 – Natural Milk Chocolate Flavor Technical Properties and Usage

9 – Dark Chocolate Flavor Formulation and Industrial Production Process 1

11 – Dark Chocolate Flavor Formulation and Industrial Production Process 2

13 – Dark Chocolate Flavor Formulation and Industrial Production Process 3

15 – Dark Chocolate Flavor Special Specification

16 – Dark Chocolate Flavor Technical Properties and Usage

17 – White Chocolate Flavor Formulation and Industrial Production Process 1

19 – White Chocolate Flavor Formulation and Industrial Production Process 2

21 – White Chocolate Flavor Formulation and Industrial Production Process 3

23 – White Chocolate Flavor Special Specification

24 – White Chocolate Flavor Technical Properties and Usage

25 – Bittersweet Chocolate Flavor Formulation and Industrial Production Process 1

27 – Bittersweet Chocolate Flavor Formulation and Industrial Production Process 2

29 – Bittersweet Chocolate Flavor Formulation and Industrial Production Process 3

31 – Bittersweet Chocolate Flavor Special Specification

32 – Bittersweet Chocolate Flavor Technical Properties and Usage

33 – Cocoa Chocolate Flavor Formulation and Industrial Production Process 1

35 – Cocoa Chocolate Flavor Formulation and Industrial Production Process 2

37 – Cocoa Chocolate Flavor Formulation and Industrial Production Process 3

39 – Cocoa Chocolate Flavor Special Specification

40 – Cocoa Chocolate Flavor Technical Properties and Usage

41 – Premium Chocolate Flavor Formulation and Industrial Production Process 1

43 – Premium Chocolate Flavor Formulation and Industrial Production Process 2

45 – Premium Chocolate Flavor Formulation and Industrial Production Process 3

47 – Premium Chocolate Flavor Special Specification

48 – Premium Chocolate Flavor Technical Properties and Usage

49 – Chocolate Beverage Flavor Formulation and Industrial Production Process 1

51 – Chocolate Beverage Flavor Formulation and Industrial Production Process 2

53 – Chocolate Beverage Flavor Formulation and Industrial Production Process 3

55 – Chocolate Beverage Flavor Special Specification

56 – Chocolate Beverage Flavor Technical Properties and Usage

57 – Chocolate Milk Flavor Formulation and Industrial Production Process 1

59 – Chocolate Milk Flavor Formulation and Industrial Production Process 2

61 – Chocolate Milk Flavor Formulation and Industrial Production Process 3

63 – Chocolate Milk Flavor Special Specification

64 – Chocolate Milk Flavor Technical Properties and Usage

65 – Chocolate Milkshake Flavor Formulation and Industrial Production Process 1

67 – Chocolate Milkshake Flavor Formulation and Industrial Production Process 2

69 – Chocolate Milkshake Flavor Formulation and Industrial Production Process 3

71 – Chocolate Milkshake Flavor Special Specification

72 – Chocolate Milkshake Flavor Technical Properties and Usage

73 – Chocolate Coffee Flavor Formulation and Industrial Production Process 1

75 – Chocolate Coffee Flavor Formulation and Industrial Production Process 2

77 – Chocolate Coffee Flavor Formulation and Industrial Production Process 3

79 – Chocolate Coffee Flavor Special Specification

80 – Chocolate Coffee Flavor Technical Properties and Usage

81 – Chocolate Ice Cream Flavor Formulation and Industrial Production Process 1

83 – Chocolate Ice Cream Flavor Formulation and Industrial Production Process 2

85 – Chocolate Ice Cream Flavor Formulation and Industrial Production Process 3

87 – Chocolate Ice Cream Flavor Special Specification

88 – Chocolate Ice Cream Flavor Technical Properties and Usage

89 – Chocolate Yogurt Flavor Formulation and Industrial Production Process 1

91 – Chocolate Yogurt Flavor Formulation and Industrial Production Process 2

93 – Chocolate Yogurt Flavor Formulation and Industrial Production Process 3

95 – Chocolate Yogurt Flavor Special Specification

96 – Chocolate Yogurt Flavor Technical Properties and Usage

97 – Chocolate Cake Flavor Formulation and Industrial Production Process 1

99 – Chocolate Cake Flavor Formulation and Industrial Production Process 2

101 – Chocolate Cake Flavor Formulation and Industrial Production Process 3

103 – Chocolate Cake Flavor Special Specification

104 – Chocolate Cake Flavor Technical Properties and Usage

105 – Chocolate Brownie Flavor Formulation and Industrial Production Process 1

107 – Chocolate Brownie Flavor Formulation and Industrial Production Process 2

109 – Chocolate Brownie Flavor Formulation and Industrial Production Process 3

111 – Chocolate Brownie Flavor Special Specification

112 – Chocolate Brownie Flavor Technical Properties and Usage

113 – Chocolate Cookie Flavor Formulation and Industrial Production Process 1

115 – Chocolate Cookie Flavor Formulation and Industrial Production Process 2

117 – Chocolate Cookie Flavor Formulation and Industrial Production Process 3

119 – Chocolate Cookie Flavor Special Specification

120 – Chocolate Cookie Flavor Technical Properties and Usage

121 – Chocolate Muffin Flavor Formulation and Industrial Production Process 1

123 – Chocolate Muffin Flavor Formulation and Industrial Production Process 2

125 – Chocolate Muffin Flavor Formulation and Industrial Production Process 3

127 – Chocolate Muffin Flavor Special Specification

128 – Chocolate Muffin Flavor Technical Properties and Usage

129 – Chocolate Donut Flavor Formulation and Industrial Production Process 1

131 – Chocolate Donut Flavor Formulation and Industrial Production Process 2

133 – Chocolate Donut Flavor Formulation and Industrial Production Process 3

135 – Chocolate Donut Flavor Special Specification

136 – Chocolate Donut Flavor Technical Properties and Usage

137 – Chocolate Pastry Flavor Formulation and Industrial Production Process 1

139 – Chocolate Pastry Flavor Formulation and Industrial Production Process 2

141 – Chocolate Pastry Flavor Formulation and Industrial Production Process 3

143 – Chocolate Pastry Flavor Special Specification

144 – Chocolate Pastry Flavor Technical Properties and Usage

145 – Chocolate Biscuit Flavor Formulation and Industrial Production Process 1

147 – Chocolate Biscuit Flavor Formulation and Industrial Production Process 2

149 – Chocolate Biscuit Flavor Formulation and Industrial Production Process 3

151 – Chocolate Biscuit Flavor Special Specification

152 – Chocolate Biscuit Flavor Technical Properties and Usage

153 – Chocolate Dessert Flavor Formulation and Industrial Production Process 1

155 – Chocolate Dessert Flavor Formulation and Industrial Production Process 2

157 – Chocolate Dessert Flavor Formulation and Industrial Production Process 3

159 – Chocolate Dessert Flavor Special Specification

160 – Chocolate Dessert Flavor Technical Properties and Usage

161 – Chocolate Candy Flavor Formulation and Industrial Production Process 1

163 – Chocolate Candy Flavor Formulation and Industrial Production Process 2

165 – Chocolate Candy Flavor Formulation and Industrial Production Process 3

167 – Chocolate Candy Flavor Special Specification

168 – Chocolate Candy Flavor Technical Properties and Usage

169 – Chocolate Truffle Flavor Formulation and Industrial Production Process 1

171 – Chocolate Truffle Flavor Formulation and Industrial Production Process 2

173 – Chocolate Truffle Flavor Formulation and Industrial Production Process 3

175 – Chocolate Truffle Flavor Special Specification

176 – Chocolate Truffle Flavor Technical Properties and Usage

177 – Chocolate Filling Flavor Formulation and Industrial Production Process 1

179 – Chocolate Filling Flavor Formulation and Industrial Production Process 2

181 – Chocolate Filling Flavor Formulation and Industrial Production Process 3

183 – Chocolate Filling Flavor Special Specification

184 – Chocolate Filling Flavor Technical Properties and Usage

185 – Chocolate Syrup Flavor Formulation and Industrial Production Process 1

187 – Chocolate Syrup Flavor Formulation and Industrial Production Process 2

189 – Chocolate Syrup Flavor Formulation and Industrial Production Process 3

191 – Chocolate Syrup Flavor Special Specification

192 – Chocolate Syrup Flavor Technical Properties and Usage

193 – Chocolate Sauce Flavor Formulation and Industrial Production Process 1

195 – Chocolate Sauce Flavor Formulation and Industrial Production Process 2

197 – Chocolate Sauce Flavor Formulation and Industrial Production Process 3

199 – Chocolate Sauce Flavor Special Specification

200 – Chocolate Sauce Flavor Technical Properties and Usage

201 – Chocolate Protein Beverage Flavor Formulation and Industrial Production Process 1

203 – Chocolate Protein Beverage Flavor Formulation and Industrial Production Process 2

205 – Chocolate Protein Beverage Flavor Formulation and Industrial Production Process 3

207 – Chocolate Protein Beverage Flavor Special Specification

208 – Chocolate Protein Beverage Flavor Technical Properties and Usage

209 – Chocolate Functional Food Flavor Formulation and Industrial Production Process 1

211 – Chocolate Functional Food Flavor Formulation and Industrial Production Process 2

213 – Chocolate Functional Food Flavor Formulation and Industrial Production Process 3

215 – Chocolate Functional Food Flavor Special Specification

216 – Chocolate Functional Food Flavor Technical Properties and Usage

217 – Chocolate Nutrition Bar Flavor Formulation and Industrial Production Process 1

219 – Chocolate Nutrition Bar Flavor Formulation and Industrial Production Process 2

221 – Chocolate Nutrition Bar Flavor Formulation and Industrial Production Process 3

223 – Chocolate Nutrition Bar Flavor Special Specification

224 – Chocolate Nutrition Bar Flavor Technical Properties and Usage

225 – Chocolate Concentrated Flavor Formulation and Industrial Production Process 1

227 – Chocolate Concentrated Flavor Formulation and Industrial Production Process 2

229 – Chocolate Concentrated Flavor Formulation and Industrial Production Process 3

231 – Chocolate Concentrated Flavor Special Specification

232 – Chocolate Concentrated Flavor Technical Properties and Usage

233 – Chocolate Water-Soluble Flavor Formulation and Industrial Production Process 1

235 – Chocolate Water-Soluble Flavor Formulation and Industrial Production Process 2

237 – Chocolate Water-Soluble Flavor Formulation and Industrial Production Process 3

239 – Chocolate Water-Soluble Flavor Special Specification

240 – Chocolate Water-Soluble Flavor Technical Properties and Usage

241 – Chocolate Oil-Soluble Flavor Formulation and Industrial Production Process 1

243 – Chocolate Oil-Soluble Flavor Formulation and Industrial Production Process 2

245 – Chocolate Oil-Soluble Flavor Formulation and Industrial Production Process 3

247 – Chocolate Oil-Soluble Flavor Special Specification

248 – Chocolate Oil-Soluble Flavor Technical Properties and Usage

249 – Chocolate Emulsion Flavor Formulation and Industrial Production Process 1

251 – Chocolate Emulsion Flavor Formulation and Industrial Production Process 2

253 – Chocolate Emulsion Flavor Formulation and Industrial Production Process 3

255 – Chocolate Emulsion Flavor Special Specification

256 – Chocolate Emulsion Flavor Technical Properties and Usage

257 – Chocolate Powder Flavor Formulation and Industrial Production Process 1

259 – Chocolate Powder Flavor Formulation and Industrial Production Process 2

261 – Chocolate Powder Flavor Formulation and Industrial Production Process 3

263 – Chocolate Powder Flavor Special Specification

264 – Chocolate Powder Flavor Technical Properties and Usage

265 – Chocolate Spray-Dried Flavor Formulation and Industrial Production Process 1

267 – Chocolate Spray-Dried Flavor Formulation and Industrial Production Process 2

269 – Chocolate Spray-Dried Flavor Formulation and Industrial Production Process 3

271 – Chocolate Spray-Dried Flavor Special Specification

272 – Chocolate Spray-Dried Flavor Technical Properties and Usage

273 – Chocolate Encapsulated Flavor Formulation and Industrial Production Process 1

275 – Chocolate Encapsulated Flavor Formulation and Industrial Production Process 2

277 – Chocolate Encapsulated Flavor Formulation and Industrial Production Process 3

279 – Chocolate Encapsulated Flavor Special Specification

280 – Chocolate Encapsulated Flavor Technical Properties and Usage

281 – High Stability Chocolate Flavor Formulation and Industrial Production Process 1

283 – High Stability Chocolate Flavor Formulation and Industrial Production Process 2

285 – High Stability Chocolate Flavor Formulation and Industrial Production Process 3

287 – High Stability Chocolate Flavor Special Specification

288 – High Stability Chocolate Flavor Technical Properties and Usage

289 – Professional Chocolate Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 1

291 – Professional Chocolate Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 2

293 – Professional Chocolate Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 3

295 – Professional Chocolate Flavor for Commercial Food Manufacturing Special Specification

296 – Professional Chocolate Flavor for Commercial Food Manufacturing Technical Properties and Usage

297 – Chocolate Flavor for Bakery Applications Formulation and Industrial Production Process 1

299 – Chocolate Flavor for Bakery Applications Formulation and Industrial Production Process 2

301 – Chocolate Flavor for Bakery Applications Formulation and Industrial Production Process 3

303 – Chocolate Flavor for Bakery Applications Special Specification

304 – Chocolate Flavor for Bakery Applications Technical Properties and Usage

305 – Chocolate Flavor for Confectionery Applications Formulation and Industrial Production Process 1

307 – Chocolate Flavor for Confectionery Applications Formulation and Industrial Production Process 2

309 – Chocolate Flavor for Confectionery Applications Formulation and Industrial Production Process 3

311 – Chocolate Flavor for Confectionery Applications Special Specification

312 – Chocolate Flavor for Confectionery Applications Technical Properties and Usage

313 – Premium Chocolate Flavor with Rich Cocoa Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 1

315 – Premium Chocolate Flavor with Rich Cocoa Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 2

317 – Premium Chocolate Flavor with Rich Cocoa Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 3

319 – Premium Chocolate Flavor with Rich Cocoa Aroma, High Stability and Long-Lasting Flavor Performance Special Specification

320 – Premium Chocolate Flavor with Rich Cocoa Aroma, High Stability and Long-Lasting Flavor Performance Technical Properties and Usage