PROTEIN HYDROLYSATE MANUFACTURING TECHNOLOGY ENCYCLOPEDIA

PROTEIN HYDROLYSATE MANUFACTURING TECHNOLOGY ENCYCLOPEDIA

PROTEIN HYDROLYSATE MANUFACTURING TECHNOLOGY ENCYCLOPEDIA

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Format : Hard Book & E book (PDF)
Editor : MCB BOOKS
ISBN 13 : 978-625-91598-3-6
Language : English
Number of Pages :  Pages
Publication Date : 2026
Copyright : MCB BOOKS

 

SECTION / CHAPTER                                 TITLE PAGE
PART I FUNDAMENTALS, RAW MATERIALS AND HYDROLYSIS PRINCIPLES 1
CHAPTER 1 PROTEIN HYDROLYSATES: INDUSTRIAL DEFINITION, PRODUCT IDENTITY AND COMMERCIAL IMPORTANCE 2
CHAPTER 2 PROTEIN STRUCTURE, PEPTIDE BONDS AND AMINO ACID FUNDAMENTALS 10
CHAPTER 3 PROTEIN HYDROLYSIS CHEMISTRY AND MOLECULAR BREAKDOWN 18
CHAPTER 4 PEPTIDES, OLIGOPEPTIDES AND FREE AMINO ACIDS 25
CHAPTER 5 DEGREE OF HYDROLYSIS AND MOLECULAR WEIGHT DISTRIBUTION 32
CHAPTER 6 ANIMAL-DERIVED PROTEIN RAW MATERIALS 40
CHAPTER 7 PLANT-DERIVED PROTEIN RAW MATERIALS 47
CHAPTER 8 MARINE, FISH AND AQUATIC PROTEIN SOURCES 56
CHAPTER 9 DAIRY, COLLAGEN, GELATIN AND SPECIALTY PROTEIN SOURCES 65
CHAPTER 10 PROTEIN CONCENTRATES, ISOLATES AND INDUSTRIAL BY-PRODUCTS AS FEEDSTOCK 72
CHAPTER 11 RAW MATERIAL COMPOSITION, PROTEIN CONTENT, FAT, ASH AND MOISTURE 80
CHAPTER 12 RAW MATERIAL QUALITY, STORAGE, DETERIORATION AND TRACEABILITY 88
CHAPTER 13 ENZYMATIC HYDROLYSIS FUNDAMENTALS 96
CHAPTER 14 ACID, ALKALINE AND THERMAL HYDROLYSIS FUNDAMENTALS 105
CHAPTER 15 COMMERCIAL HYDROLYSATE TYPES AND TARGET PRODUCT CHARACTERISTICS 112
PART II MANUFACTURING CORE: FROM RAW MATERIAL RECEIVING TO FINISHED HYDROLYSATE 120
CHAPTER 16 COMPLETE INDUSTRIAL PROCESS ARCHITECTURE AND FACTORY FLOW 121
CHAPTER 17 RAW MATERIAL RECEIVING, INSPECTION AND STORAGE 130
CHAPTER 18 CLEANING, SORTING AND FOREIGN-MATERIAL REMOVAL 138
CHAPTER 19 CUTTING, GRINDING, MILLING AND PARTICLE-SIZE PREPARATION 146
CHAPTER 20 PROTEIN SLURRY PREPARATION AND SOLIDS STANDARDIZATION 153
CHAPTER 21 RAW MATERIAL HYDRATION, DISPERSION AND HOMOGENIZATION 161
CHAPTER 22 THERMAL PRECONDITIONING AND PROTEIN DENATURATION 169
CHAPTER 23 pH ADJUSTMENT AND REACTION PRECONDITIONING 177
CHAPTER 24 INDUSTRIAL PROTEASE SELECTION AND ENZYME SYSTEM DESIGN 187
CHAPTER 25 ENZYME DOSAGE, ACTIVITY AND PROCESS ECONOMICS 198
CHAPTER 26 ENZYMATIC HYDROLYSIS REACTOR OPERATION 209
CHAPTER 27 ACID HYDROLYSIS PROCESS TECHNOLOGY 218
CHAPTER 28 ALKALINE HYDROLYSIS PROCESS TECHNOLOGY 228
CHAPTER 29 THERMAL AND PRESSURE-ASSISTED HYDROLYSIS 238
CHAPTER 30 MULTI-ENZYME AND SEQUENTIAL HYDROLYSIS 249
CHAPTER 31 COMBINED ENZYMATIC–CHEMICAL HYDROLYSIS 260
CHAPTER 32 REACTION KINETICS, HYDROLYSIS TIME AND ENDPOINT CONTROL 271
CHAPTER 33 DEGREE OF HYDROLYSIS CONTROL DURING INDUSTRIAL PRODUCTION 281
CHAPTER 34 PEPTIDE SIZE CONTROL AND FREE AMINO ACID DEVELOPMENT 292
CHAPTER 35 ENZYME INACTIVATION AND REACTION TERMINATION 304
CHAPTER 36 POST-HYDROLYSIS CONDITIONING AND PRODUCT STABILIZATION 316
CHAPTER 37 SOLID–LIQUID SEPARATION AND INSOLUBLE RESIDUE REMOVAL 325
CHAPTER 38 DECANTER CENTRIFUGATION AND HIGH-SPEED SEPARATION 336
CHAPTER 39 FAT, OIL AND LIPID SEPARATION 348
CHAPTER 40 CLARIFICATION, DEPTH FILTRATION AND FINE FILTRATION 357
CHAPTER 41 NEUTRALIZATION, pH STANDARDIZATION AND SALT CONTROL 367
CHAPTER 42 DECOLORIZATION, ODOR CONTROL AND PRODUCT PURIFICATION 377
CHAPTER 43 MEMBRANE FILTRATION, ULTRAFILTRATION AND MOLECULAR FRACTIONATION 387
CHAPTER 44 DESALTING, DIAFILTRATION AND LOW-ASH HYDROLYSATE PRODUCTION 399
CHAPTER 45 CONCENTRATION, VACUUM EVAPORATION, SPRAY DRYING AND POWDER FINISHING 409
PART III QUALITY CONTROL, COMMERCIAL PRODUCTION AND APPLICATIONS 422
CHAPTER 46 COMMERCIAL PROTEIN HYDROLYSATE GRADES 423
CHAPTER 47 FINISHED PRODUCT SPECIFICATIONS AND QUALITY TARGETS 433
CHAPTER 48 TOTAL AMINO ACID AND FREE AMINO ACID ANALYSIS 445
CHAPTER 49 PEPTIDE CONTENT AND MOLECULAR WEIGHT DISTRIBUTION ANALYSIS 455
CHAPTER 50 TOTAL NITROGEN, AMINO NITROGEN AND DEGREE OF HYDROLYSIS ANALYSIS 466
CHAPTER 51 MOISTURE, SOLIDS, ASH, pH AND SOLUBILITY TESTING 478
CHAPTER 52 FAT, COLOR, ODOR, VISCOSITY AND PHYSICAL PRODUCT PROPERTIES 488
CHAPTER 53 MICROBIOLOGICAL QUALITY, PROCESS HYGIENE AND CONTAMINATION CONTROL 499
CHAPTER 54 QUALITY CONTROL LABORATORY, SAMPLING AND BATCH RELEASE 510
CHAPTER 55 PRODUCT STABILITY, STORAGE, PACKAGING AND SHELF LIFE 522
CHAPTER 56 AGRICULTURAL, FERTILIZER AND BIOSTIMULANT APPLICATIONS 533
CHAPTER 57 FEED, FERMENTATION AND INDUSTRIAL TECHNICAL APPLICATIONS 544
CHAPTER 58 MATERIAL BALANCE, PRODUCT YIELD, WATER, ENZYME AND UTILITY CONSUMPTION 553
CHAPTER 59 MANUFACTURING COST, TROUBLESHOOTING, WASTEWATER AND ENVIRONMENTAL CONTROL 566
CHAPTER 60 PLANT EQUIPMENT, PROCESS SAFETY, REGULATORY CONTROL AND PROFESSIONAL MANUFACTURING 580

 

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PROTEIN HYDROLYSATE MANUFACTURING TECHNOLOGY ENCYCLOPEDIA

Under Final Review

What's the release date?

Message us — we'll let you know.

Ask on WhatsApp
Your message goes directly to our team.

Format : Hard Book & E book (PDF)
Editor : MCB BOOKS
ISBN 13 : 978-625-91598-3-6
Language : English
Number of Pages :  Pages
Publication Date : 2026
Copyright : MCB BOOKS

 

SECTION / CHAPTER                                 TITLE PAGE
PART I FUNDAMENTALS, RAW MATERIALS AND HYDROLYSIS PRINCIPLES 1
CHAPTER 1 PROTEIN HYDROLYSATES: INDUSTRIAL DEFINITION, PRODUCT IDENTITY AND COMMERCIAL IMPORTANCE 2
CHAPTER 2 PROTEIN STRUCTURE, PEPTIDE BONDS AND AMINO ACID FUNDAMENTALS 10
CHAPTER 3 PROTEIN HYDROLYSIS CHEMISTRY AND MOLECULAR BREAKDOWN 18
CHAPTER 4 PEPTIDES, OLIGOPEPTIDES AND FREE AMINO ACIDS 25
CHAPTER 5 DEGREE OF HYDROLYSIS AND MOLECULAR WEIGHT DISTRIBUTION 32
CHAPTER 6 ANIMAL-DERIVED PROTEIN RAW MATERIALS 40
CHAPTER 7 PLANT-DERIVED PROTEIN RAW MATERIALS 47
CHAPTER 8 MARINE, FISH AND AQUATIC PROTEIN SOURCES 56
CHAPTER 9 DAIRY, COLLAGEN, GELATIN AND SPECIALTY PROTEIN SOURCES 65
CHAPTER 10 PROTEIN CONCENTRATES, ISOLATES AND INDUSTRIAL BY-PRODUCTS AS FEEDSTOCK 72
CHAPTER 11 RAW MATERIAL COMPOSITION, PROTEIN CONTENT, FAT, ASH AND MOISTURE 80
CHAPTER 12 RAW MATERIAL QUALITY, STORAGE, DETERIORATION AND TRACEABILITY 88
CHAPTER 13 ENZYMATIC HYDROLYSIS FUNDAMENTALS 96
CHAPTER 14 ACID, ALKALINE AND THERMAL HYDROLYSIS FUNDAMENTALS 105
CHAPTER 15 COMMERCIAL HYDROLYSATE TYPES AND TARGET PRODUCT CHARACTERISTICS 112
PART II MANUFACTURING CORE: FROM RAW MATERIAL RECEIVING TO FINISHED HYDROLYSATE 120
CHAPTER 16 COMPLETE INDUSTRIAL PROCESS ARCHITECTURE AND FACTORY FLOW 121
CHAPTER 17 RAW MATERIAL RECEIVING, INSPECTION AND STORAGE 130
CHAPTER 18 CLEANING, SORTING AND FOREIGN-MATERIAL REMOVAL 138
CHAPTER 19 CUTTING, GRINDING, MILLING AND PARTICLE-SIZE PREPARATION 146
CHAPTER 20 PROTEIN SLURRY PREPARATION AND SOLIDS STANDARDIZATION 153
CHAPTER 21 RAW MATERIAL HYDRATION, DISPERSION AND HOMOGENIZATION 161
CHAPTER 22 THERMAL PRECONDITIONING AND PROTEIN DENATURATION 169
CHAPTER 23 pH ADJUSTMENT AND REACTION PRECONDITIONING 177
CHAPTER 24 INDUSTRIAL PROTEASE SELECTION AND ENZYME SYSTEM DESIGN 187
CHAPTER 25 ENZYME DOSAGE, ACTIVITY AND PROCESS ECONOMICS 198
CHAPTER 26 ENZYMATIC HYDROLYSIS REACTOR OPERATION 209
CHAPTER 27 ACID HYDROLYSIS PROCESS TECHNOLOGY 218
CHAPTER 28 ALKALINE HYDROLYSIS PROCESS TECHNOLOGY 228
CHAPTER 29 THERMAL AND PRESSURE-ASSISTED HYDROLYSIS 238
CHAPTER 30 MULTI-ENZYME AND SEQUENTIAL HYDROLYSIS 249
CHAPTER 31 COMBINED ENZYMATIC–CHEMICAL HYDROLYSIS 260
CHAPTER 32 REACTION KINETICS, HYDROLYSIS TIME AND ENDPOINT CONTROL 271
CHAPTER 33 DEGREE OF HYDROLYSIS CONTROL DURING INDUSTRIAL PRODUCTION 281
CHAPTER 34 PEPTIDE SIZE CONTROL AND FREE AMINO ACID DEVELOPMENT 292
CHAPTER 35 ENZYME INACTIVATION AND REACTION TERMINATION 304
CHAPTER 36 POST-HYDROLYSIS CONDITIONING AND PRODUCT STABILIZATION 316
CHAPTER 37 SOLID–LIQUID SEPARATION AND INSOLUBLE RESIDUE REMOVAL 325
CHAPTER 38 DECANTER CENTRIFUGATION AND HIGH-SPEED SEPARATION 336
CHAPTER 39 FAT, OIL AND LIPID SEPARATION 348
CHAPTER 40 CLARIFICATION, DEPTH FILTRATION AND FINE FILTRATION 357
CHAPTER 41 NEUTRALIZATION, pH STANDARDIZATION AND SALT CONTROL 367
CHAPTER 42 DECOLORIZATION, ODOR CONTROL AND PRODUCT PURIFICATION 377
CHAPTER 43 MEMBRANE FILTRATION, ULTRAFILTRATION AND MOLECULAR FRACTIONATION 387
CHAPTER 44 DESALTING, DIAFILTRATION AND LOW-ASH HYDROLYSATE PRODUCTION 399
CHAPTER 45 CONCENTRATION, VACUUM EVAPORATION, SPRAY DRYING AND POWDER FINISHING 409
PART III QUALITY CONTROL, COMMERCIAL PRODUCTION AND APPLICATIONS 422
CHAPTER 46 COMMERCIAL PROTEIN HYDROLYSATE GRADES 423
CHAPTER 47 FINISHED PRODUCT SPECIFICATIONS AND QUALITY TARGETS 433
CHAPTER 48 TOTAL AMINO ACID AND FREE AMINO ACID ANALYSIS 445
CHAPTER 49 PEPTIDE CONTENT AND MOLECULAR WEIGHT DISTRIBUTION ANALYSIS 455
CHAPTER 50 TOTAL NITROGEN, AMINO NITROGEN AND DEGREE OF HYDROLYSIS ANALYSIS 466
CHAPTER 51 MOISTURE, SOLIDS, ASH, pH AND SOLUBILITY TESTING 478
CHAPTER 52 FAT, COLOR, ODOR, VISCOSITY AND PHYSICAL PRODUCT PROPERTIES 488
CHAPTER 53 MICROBIOLOGICAL QUALITY, PROCESS HYGIENE AND CONTAMINATION CONTROL 499
CHAPTER 54 QUALITY CONTROL LABORATORY, SAMPLING AND BATCH RELEASE 510
CHAPTER 55 PRODUCT STABILITY, STORAGE, PACKAGING AND SHELF LIFE 522
CHAPTER 56 AGRICULTURAL, FERTILIZER AND BIOSTIMULANT APPLICATIONS 533
CHAPTER 57 FEED, FERMENTATION AND INDUSTRIAL TECHNICAL APPLICATIONS 544
CHAPTER 58 MATERIAL BALANCE, PRODUCT YIELD, WATER, ENZYME AND UTILITY CONSUMPTION 553
CHAPTER 59 MANUFACTURING COST, TROUBLESHOOTING, WASTEWATER AND ENVIRONMENTAL CONTROL 566
CHAPTER 60 PLANT EQUIPMENT, PROCESS SAFETY, REGULATORY CONTROL AND PROFESSIONAL MANUFACTURING 580

 

Reviews

There are no reviews yet.

Be the first to review “PROTEIN HYDROLYSATE MANUFACTURING TECHNOLOGY ENCYCLOPEDIA”