Peroxyacetic Acid (Peracetic Acid / PAA)

Other Names

  • Peracetic acid

  • PAA

  • Ethaneperoxoic acid

  • Peroxyacetic acid

  • Acetyl hydroperoxide

CAS Number: 79-21-0


📘 1. Definition

Peroxyacetic Acid (PAA) is a powerful oxidizing agent and disinfectant, formed from a reaction between acetic acid and hydrogen peroxide. It is commonly used in sterilization, sanitation, and industrial disinfection applications because of its very strong antimicrobial activity.

It is effective against:

  • Bacteria

  • Viruses

  • Fungi

  • Spores

  • Biofilm

PAA is considered a “cold sterilant” because it works at low temperatures without requiring heat.


🧪 2. Chemical & Physical Properties

Property Value
Chemical Formula C₂H₄O₃
Molecular Weight 76.05 g/mol
Appearance Colorless to pale yellow liquid
Odor Strong, vinegar-like
pH Acidic (2.5–3.5 depending on concentration)
Boiling Point Decomposes before boiling
Flash Point Non-flammable but strong oxidizer
Solubility Fully miscible with water
Stability Decomposes into oxygen, water, and acetic acid

Important note:
Because PAA decomposes into safe byproducts (H₂O, O₂, CH₃COOH), it leaves no harmful residue, which makes it ideal for food, pharma, and medical applications.


🧰 3. Applications / Uses

A) Food & Beverage Industry

  • CIP (Clean-In-Place) sanitation

  • Equipment sterilization

  • Surface and tank disinfection

  • Bottle and packaging sterilization

B) Medical & Healthcare

  • Cold sterilization of medical devices

  • Surgical instruments

  • Endoscope disinfection

C) Water Treatment

  • Wastewater disinfection

  • Cooling tower biocide

  • Biofilm removal

  • Alternative to chlorine (no harmful byproducts)

D) Agriculture

  • Disinfection in dairy, poultry, and meat plants

  • Fruit & vegetable washing

  • Greenhouse sanitation

E) Industries

  • Pulp & paper bleaching

  • Textile bleaching

  • Oil & gas microbial control

  • Industrial disinfectant formulations


⚠️ 4. Safety & Handling

Peracetic acid is a strong oxidizer and corrosive.
Safety considerations include:

  • Can cause severe eye and skin burns

  • Strong respiratory irritant

  • Should be used with adequate ventilation

  • Use PPE: gloves, goggles, face shield

  • Store in cool, ventilated areas away from organic materials or metals

  • Avoid strong reducing agents, combustibles, and alkalis


📦 5. Commercial Concentrations

Commonly sold in:

  • 5% PAA (food & beverage)

  • 15% PAA (industrial disinfection)

  • 35–40% PAA (technical-grade, strong oxidizer)

Most commercial products also contain:

  • Acetic acid

  • Hydrogen peroxide

  • Stabilizers


📌 Summary

Peroxyacetic Acid (Peracetic Acid, PAA) is a highly effective disinfectant and oxidizer, widely used in food processing, healthcare, water treatment, agriculture, and industrial sanitation. It works rapidly, leaves no harmful residues, and kills a wide spectrum of microorganisms.

👁️ Görüntülenme: 17

Leave a Reply

Your email address will not be published. Required fields are marked *