DEXTROSE MSDS | CHEMICAL PROPERTIES | PHYSICAL PROPERTIES

DEXTROSE

GENERAL DEFINITIONS
CAS NUMBER	50 – 99 – 7
CHEMICAL FORMULA	C6H12O6
MOLECULAR WEIGHT	180.16
TRADE NAME	Dextrose

CHEMICAL PROPERTIES
PURITY %	98
PH RANGE	6 – 7
FLASH POINT
MELTING POINT	150 C
STABILITY	Stable
DENSITY
SOLUBILITY	Easily soluble in cold water, hot water

DEXTROSE

PHYSICAL PROPERTIES AND USES
APPEARANCE	Powder or crystal
COLOR	White
ODOR	Odorless
AID MEASURES	In case of contact, no irritation
STORAGE	Keep cool and dry place
APPLICATIONS	Dextrose, generally referred to as grape sugar or dextrose, glucose, a sugar found widely in nature. Commercially, after hydrolysis of the starch dextrose, purification is obtained by concentrating and then crystallisation. Dextrose is in agriculture, and only in some pesticides and insecticides are used as flavoring agents, in particular to attract pests such as rats.

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