Ingredients and materials used for production of OAT AND WHOLE WHEAT LIGHT BISCUIT DOUGH are wheat flour , biscuit dough margarine , glucose syrup , ammonium bicarbonate , wheat bran , corn oat , vanillin powder and etc.
In addition to, OAT AND WHOLE WHEAT LIGHT BISCUIT DOUGH includes sodium
bicarbonate , lecithin , vanillin flavor , aspartame , deinoized water and etc.
Above materials are used to certain amounts and using reliable formulation and production process to make Oat and Whole Wheat Light Biscuit Dough.
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