1 – Natural Roasted Chicken Flavor Formulation and Industrial Production Process 1

3 – Natural Roasted Chicken Flavor Formulation and Industrial Production Process 2

5 – Natural Roasted Chicken Flavor Formulation and Industrial Production Process 3

7 – Natural Roasted Chicken Flavor Special Specification

8 – Natural Roasted Chicken Flavor Technical Properties and Usage

9 – Grilled Chicken Flavor Formulation and Industrial Production Process 1

11 – Grilled Chicken Flavor Formulation and Industrial Production Process 2

13 – Grilled Chicken Flavor Formulation and Industrial Production Process 3

15 – Grilled Chicken Flavor Special Specification

16 – Grilled Chicken Flavor Technical Properties and Usage

17 – Boiled Chicken Flavor Formulation and Industrial Production Process 1

19 – Boiled Chicken Flavor Formulation and Industrial Production Process 2

21 – Boiled Chicken Flavor Formulation and Industrial Production Process 3

23 – Boiled Chicken Flavor Special Specification

24 – Boiled Chicken Flavor Technical Properties and Usage

25 – Chicken Broth Flavor Formulation and Industrial Production Process 1

27 – Chicken Broth Flavor Formulation and Industrial Production Process 2

29 – Chicken Broth Flavor Formulation and Industrial Production Process 3

31 – Chicken Broth Flavor Special Specification

32 – Chicken Broth Flavor Technical Properties and Usage

33 – Chicken Stock Flavor Formulation and Industrial Production Process 1

35 – Chicken Stock Flavor Formulation and Industrial Production Process 2

37 – Chicken Stock Flavor Formulation and Industrial Production Process 3

39 – Chicken Stock Flavor Special Specification

40 – Chicken Stock Flavor Technical Properties and Usage

41 – Chicken Soup Flavor Formulation and Industrial Production Process 1

43 – Chicken Soup Flavor Formulation and Industrial Production Process 2

45 – Chicken Soup Flavor Formulation and Industrial Production Process 3

47 – Chicken Soup Flavor Special Specification

48 – Chicken Soup Flavor Technical Properties and Usage

49 – Chicken Bouillon Flavor Formulation and Industrial Production Process 1

51 – Chicken Bouillon Flavor Formulation and Industrial Production Process 2

53 – Chicken Bouillon Flavor Formulation and Industrial Production Process 3

55 – Chicken Bouillon Flavor Special Specification

56 – Chicken Bouillon Flavor Technical Properties and Usage

57 – Chicken Seasoning Flavor Formulation and Industrial Production Process 1

59 – Chicken Seasoning Flavor Formulation and Industrial Production Process 2

61 – Chicken Seasoning Flavor Formulation and Industrial Production Process 3

63 – Chicken Seasoning Flavor Special Specification

64 – Chicken Seasoning Flavor Technical Properties and Usage

65 – Chicken Noodle Soup Flavor Formulation and Industrial Production Process 1

67 – Chicken Noodle Soup Flavor Formulation and Industrial Production Process 2

69 – Chicken Noodle Soup Flavor Formulation and Industrial Production Process 3

71 – Chicken Noodle Soup Flavor Special Specification

72 – Chicken Noodle Soup Flavor Technical Properties and Usage

73 – Chicken Rice Flavor Formulation and Industrial Production Process 1

75 – Chicken Rice Flavor Formulation and Industrial Production Process 2

77 – Chicken Rice Flavor Formulation and Industrial Production Process 3

79 – Chicken Rice Flavor Special Specification

80 – Chicken Rice Flavor Technical Properties and Usage

81 – Chicken Snack Flavor Formulation and Industrial Production Process 1

83 – Chicken Snack Flavor Formulation and Industrial Production Process 2

85 – Chicken Snack Flavor Formulation and Industrial Production Process 3

87 – Chicken Snack Flavor Special Specification

88 – Chicken Snack Flavor Technical Properties and Usage

89 – Chicken Potato Chip Flavor Formulation and Industrial Production Process 1

91 – Chicken Potato Chip Flavor Formulation and Industrial Production Process 2

93 – Chicken Potato Chip Flavor Formulation and Industrial Production Process 3

95 – Chicken Potato Chip Flavor Special Specification

96 – Chicken Potato Chip Flavor Technical Properties and Usage

97 – Chicken Extruded Snack Flavor Formulation and Industrial Production Process 1

99 – Chicken Extruded Snack Flavor Formulation and Industrial Production Process 2

101 – Chicken Extruded Snack Flavor Formulation and Industrial Production Process 3

103 – Chicken Extruded Snack Flavor Special Specification

104 – Chicken Extruded Snack Flavor Technical Properties and Usage

105 – Chicken Popcorn Seasoning Flavor Formulation and Industrial Production Process 1

107 – Chicken Popcorn Seasoning Flavor Formulation and Industrial Production Process 2

109 – Chicken Popcorn Seasoning Flavor Formulation and Industrial Production Process 3

111 – Chicken Popcorn Seasoning Flavor Special Specification

112 – Chicken Popcorn Seasoning Flavor Technical Properties and Usage

113 – Chicken Cracker Flavor Formulation and Industrial Production Process 1

115 – Chicken Cracker Flavor Formulation and Industrial Production Process 2

117 – Chicken Cracker Flavor Formulation and Industrial Production Process 3

119 – Chicken Cracker Flavor Special Specification

120 – Chicken Cracker Flavor Technical Properties and Usage

121 – Chicken Biscuit Flavor Formulation and Industrial Production Process 1

123 – Chicken Biscuit Flavor Formulation and Industrial Production Process 2

125 – Chicken Biscuit Flavor Formulation and Industrial Production Process 3

127 – Chicken Biscuit Flavor Special Specification

128 – Chicken Biscuit Flavor Technical Properties and Usage

129 – Chicken Instant Noodle Flavor Formulation and Industrial Production Process 1

131 – Chicken Instant Noodle Flavor Formulation and Industrial Production Process 2

133 – Chicken Instant Noodle Flavor Formulation and Industrial Production Process 3

135 – Chicken Instant Noodle Flavor Special Specification

136 – Chicken Instant Noodle Flavor Technical Properties and Usage

137 – Chicken Sauce Flavor Formulation and Industrial Production Process 1

139 – Chicken Sauce Flavor Formulation and Industrial Production Process 2

141 – Chicken Sauce Flavor Formulation and Industrial Production Process 3

143 – Chicken Sauce Flavor Special Specification

144 – Chicken Sauce Flavor Technical Properties and Usage

145 – Chicken Gravy Flavor Formulation and Industrial Production Process 1

147 – Chicken Gravy Flavor Formulation and Industrial Production Process 2

149 – Chicken Gravy Flavor Formulation and Industrial Production Process 3

151 – Chicken Gravy Flavor Special Specification

152 – Chicken Gravy Flavor Technical Properties and Usage

153 – Chicken Marinade Flavor Formulation and Industrial Production Process 1

155 – Chicken Marinade Flavor Formulation and Industrial Production Process 2

157 – Chicken Marinade Flavor Formulation and Industrial Production Process 3

159 – Chicken Marinade Flavor Special Specification

160 – Chicken Marinade Flavor Technical Properties and Usage

161 – Chicken BBQ Flavor Formulation and Industrial Production Process 1

163 – Chicken BBQ Flavor Formulation and Industrial Production Process 2

165 – Chicken BBQ Flavor Formulation and Industrial Production Process 3

167 – Chicken BBQ Flavor Special Specification

168 – Chicken BBQ Flavor Technical Properties and Usage

169 – Spicy Chicken Flavor Formulation and Industrial Production Process 1

171 – Spicy Chicken Flavor Formulation and Industrial Production Process 2

173 – Spicy Chicken Flavor Formulation and Industrial Production Process 3

175 – Spicy Chicken Flavor Special Specification

176 – Spicy Chicken Flavor Technical Properties and Usage

177 – Smoked Chicken Flavor Formulation and Industrial Production Process 1

179 – Smoked Chicken Flavor Formulation and Industrial Production Process 2

181 – Smoked Chicken Flavor Formulation and Industrial Production Process 3

183 – Smoked Chicken Flavor Special Specification

184 – Smoked Chicken Flavor Technical Properties and Usage

185 – Herb Chicken Flavor Formulation and Industrial Production Process 1

187 – Herb Chicken Flavor Formulation and Industrial Production Process 2

189 – Herb Chicken Flavor Formulation and Industrial Production Process 3

191 – Herb Chicken Flavor Special Specification

192 – Herb Chicken Flavor Technical Properties and Usage

193 – Butter Chicken Flavor Formulation and Industrial Production Process 1

195 – Butter Chicken Flavor Formulation and Industrial Production Process 2

197 – Butter Chicken Flavor Formulation and Industrial Production Process 3

199 – Butter Chicken Flavor Special Specification

200 – Butter Chicken Flavor Technical Properties and Usage

201 – Chicken Curry Flavor Formulation and Industrial Production Process 1

203 – Chicken Curry Flavor Formulation and Industrial Production Process 2

205 – Chicken Curry Flavor Formulation and Industrial Production Process 3

207 – Chicken Curry Flavor Special Specification

208 – Chicken Curry Flavor Technical Properties and Usage

209 – Chicken Functional Food Flavor Formulation and Industrial Production Process 1

211 – Chicken Functional Food Flavor Formulation and Industrial Production Process 2

213 – Chicken Functional Food Flavor Formulation and Industrial Production Process 3

215 – Chicken Functional Food Flavor Special Specification

216 – Chicken Functional Food Flavor Technical Properties and Usage

217 – Chicken Protein Snack Flavor Formulation and Industrial Production Process 1

219 – Chicken Protein Snack Flavor Formulation and Industrial Production Process 2

221 – Chicken Protein Snack Flavor Formulation and Industrial Production Process 3

223 – Chicken Protein Snack Flavor Special Specification

224 – Chicken Protein Snack Flavor Technical Properties and Usage

225 – Chicken Concentrated Flavor Formulation and Industrial Production Process 1

227 – Chicken Concentrated Flavor Formulation and Industrial Production Process 2

229 – Chicken Concentrated Flavor Formulation and Industrial Production Process 3

231 – Chicken Concentrated Flavor Special Specification

232 – Chicken Concentrated Flavor Technical Properties and Usage

233 – Chicken Water-Soluble Flavor Formulation and Industrial Production Process 1

235 – Chicken Water-Soluble Flavor Formulation and Industrial Production Process 2

237 – Chicken Water-Soluble Flavor Formulation and Industrial Production Process 3

239 – Chicken Water-Soluble Flavor Special Specification

240 – Chicken Water-Soluble Flavor Technical Properties and Usage

241 – Chicken Oil-Soluble Flavor Formulation and Industrial Production Process 1

243 – Chicken Oil-Soluble Flavor Formulation and Industrial Production Process 2

245 – Chicken Oil-Soluble Flavor Formulation and Industrial Production Process 3

247 – Chicken Oil-Soluble Flavor Special Specification

248 – Chicken Oil-Soluble Flavor Technical Properties and Usage

249 – Chicken Emulsion Flavor Formulation and Industrial Production Process 1

251 – Chicken Emulsion Flavor Formulation and Industrial Production Process 2

253 – Chicken Emulsion Flavor Formulation and Industrial Production Process 3

255 – Chicken Emulsion Flavor Special Specification

256 – Chicken Emulsion Flavor Technical Properties and Usage

257 – Chicken Powder Flavor Formulation and Industrial Production Process 1

259 – Chicken Powder Flavor Formulation and Industrial Production Process 2

261 – Chicken Powder Flavor Formulation and Industrial Production Process 3

263 – Chicken Powder Flavor Special Specification

264 – Chicken Powder Flavor Technical Properties and Usage

265 – Chicken Spray-Dried Flavor Formulation and Industrial Production Process 1

267 – Chicken Spray-Dried Flavor Formulation and Industrial Production Process 2

269 – Chicken Spray-Dried Flavor Formulation and Industrial Production Process 3

271 – Chicken Spray-Dried Flavor Special Specification

272 – Chicken Spray-Dried Flavor Technical Properties and Usage

273 – Chicken Encapsulated Flavor Formulation and Industrial Production Process 1

275 – Chicken Encapsulated Flavor Formulation and Industrial Production Process 2

277 – Chicken Encapsulated Flavor Formulation and Industrial Production Process 3

279 – Chicken Encapsulated Flavor Special Specification

280 – Chicken Encapsulated Flavor Technical Properties and Usage

281 – High Stability Chicken Flavor Formulation and Industrial Production Process 1

283 – High Stability Chicken Flavor Formulation and Industrial Production Process 2

285 – High Stability Chicken Flavor Formulation and Industrial Production Process 3

287 – High Stability Chicken Flavor Special Specification

288 – High Stability Chicken Flavor Technical Properties and Usage

289 – Premium Chicken Flavor Formulation and Industrial Production Process 1

291 – Premium Chicken Flavor Formulation and Industrial Production Process 2

293 – Premium Chicken Flavor Formulation and Industrial Production Process 3

295 – Premium Chicken Flavor Special Specification

296 – Premium Chicken Flavor Technical Properties and Usage

297 – Professional Chicken Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 1

299 – Professional Chicken Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 2

301 – Professional Chicken Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 3

303 – Professional Chicken Flavor for Commercial Food Manufacturing Special Specification

304 – Professional Chicken Flavor for Commercial Food Manufacturing Technical Properties and Usage

305 – Chicken Flavor for Savory Food Applications Formulation and Industrial Production Process 1

307 – Chicken Flavor for Savory Food Applications Formulation and Industrial Production Process 2

309 – Chicken Flavor for Savory Food Applications Formulation and Industrial Production Process 3

311 – Chicken Flavor for Savory Food Applications Special Specification

312 – Chicken Flavor for Savory Food Applications Technical Properties and Usage

313 – Premium Chicken Flavor with Rich Meaty Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 1

315 – Premium Chicken Flavor with Rich Meaty Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 2

317 – Premium Chicken Flavor with Rich Meaty Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 3

319 – Premium Chicken Flavor with Rich Meaty Aroma, High Stability and Long-Lasting Flavor Performance Special Specification

320 – Premium Chicken Flavor with Rich Meaty Aroma, High Stability and Long-Lasting Flavor Performance Technical Properties and Usage