FISH PROTEIN HYDROLYSATE MANUFACTURING ENCYCLOPEDIA
Book details
- Editor
- MCB BOOKS
- ISBN
- 978-625-90156-7-5
- Number of Pages
- 418 Pages
- Publication Date
- 2026
- Copyright
- MCB BOOKS
- Format
- Hard Book & E book (PDF)
- Language
- English
About the Encyclopedia
FISH PROTEIN HYDROLYSATE MANUFACTURING ENCYCLOPEDIA is a practical technical guide focused on industrial fish protein hydrolysate production, hydrolysis, purification, concentration, drying, and quality control. It covers fish raw materials, enzymatic hydrolysis, acid and alkaline processing, defatting, clarification, filtration, membrane separation, deodorization, concentration, spray drying, and powder handling. The encyclopedia also explains food-grade, feed-grade, fertilizer-grade, high-purity, high-peptide-content, and premium fish protein hydrolysate manufacturing processes. Designed for manufacturers, engineers, technicians, formulators, and entrepreneurs, it provides process-focused information, equipment guidance, troubleshooting support, product specifications, and essential technical knowledge for producing high-quality fish protein hydrolysates for food, feed, fertilizer, pharmaceutical, and industrial applications.
Table of contents
01Page 1.1 Standard Fish Protein Hydrolysate Manufacturing Process 6 sections · 1.1–1.6
- 1.1Raw Materials And Process Flow
- 1.2Production Process
- 1.3Quality Control (QC)
- 1.4Product Spesification
- 1.5Product Characteristic
- 1.6Troubleshooting
02Page 7.1 Industrial-Grade Fish Protein Hydrolysate Manufacturing Process 6 sections · 7.1–7.6
- 7.1Raw Materials And Process Flow
- 7.2Production Process
- 7.3Quality Control (QC)
- 7.4Product Spesification
- 7.5Product Characteristic
- 7.6Troubleshooting
03Page 13.1 Food-Grade Fish Protein Hydrolysate Manufacturing Process 6 sections · 13.1–13.6
- 13.1Raw Materials And Process Flow
- 13.2Production Process
- 13.3Quality Control (QC)
- 13.4Product Spesification
- 13.5Product Characteristic
- 13.6Troubleshooting
04Page 19.1 Feed-Grade Fish Protein Hydrolysate Manufacturing Process 6 sections · 19.1–19.6
- 19.1Raw Materials And Process Flow
- 19.2Production Process
- 19.3Quality Control (QC)
- 19.4Product Spesification
- 19.5Product Characteristic
- 19.6Troubleshooting
05Page 25.1 Fertilizer-Grade Fish Protein Hydrolysate Manufacturing Process 6 sections · 25.1–25.6
- 25.1Raw Materials And Process Flow
- 25.2Production Process
- 25.3Quality Control (QC)
- 25.4Product Spesification
- 25.5Product Characteristic
- 25.6Troubleshooting
06Page 31.1 High-Purity Fish Protein Hydrolysate Manufacturing Process 6 sections · 31.1–31.6
- 31.1Raw Materials And Process Flow
- 31.2Production Process
- 31.3Quality Control (QC)
- 31.4Product Spesification
- 31.5Product Characteristic
- 31.6Troubleshooting
07Page 37.1 Marine Fish-Based Protein Hydrolysate Manufacturing Process 6 sections · 37.1–37.6
- 37.1Raw Materials And Process Flow
- 37.2Production Process
- 37.3Quality Control (QC)
- 37.4Product Spesification
- 37.5Product Characteristic
- 37.6Troubleshooting
08Page 43.1 Freshwater Fish-Based Protein Hydrolysate Manufacturing Process 6 sections · 43.1–43.6
- 43.1Raw Materials And Process Flow
- 43.2Production Process
- 43.3Quality Control (QC)
- 43.4Product Spesification
- 43.5Product Characteristic
- 43.6Troubleshooting
09Page 49.1 Fish Fillet By-Product Protein Hydrolysate Manufacturing Process 6 sections · 49.1–49.6
- 49.1Raw Materials And Process Flow
- 49.2Production Process
- 49.3Quality Control (QC)
- 49.4Product Spesification
- 49.5Product Characteristic
- 49.6Troubleshooting
10Page 55.1 Fish Processing Waste Protein Hydrolysate Manufacturing Process 6 sections · 55.1–55.6
- 55.1Raw Materials And Process Flow
- 55.2Production Process
- 55.3Quality Control (QC)
- 55.4Product Spesification
- 55.5Product Characteristic
- 55.6Troubleshooting
11Page 61.1 Fish Frame Protein Hydrolysate Manufacturing Process 6 sections · 61.1–61.6
- 61.1Raw Materials And Process Flow
- 61.2Production Process
- 61.3Quality Control (QC)
- 61.4Product Spesification
- 61.5Product Characteristic
- 61.6Troubleshooting
12Page 67.1 Fish Skin Protein Hydrolysate Manufacturing Process 6 sections · 67.1–67.6
- 67.1Raw Materials And Process Flow
- 67.2Production Process
- 67.3Quality Control (QC)
- 67.4Product Spesification
- 67.5Product Characteristic
- 67.6Troubleshooting
13Page 73.1 Fish Head Protein Hydrolysate Manufacturing Process 6 sections · 73.1–73.6
- 73.1Raw Materials And Process Flow
- 73.2Production Process
- 73.3Quality Control (QC)
- 73.4Product Spesification
- 73.5Product Characteristic
- 73.6Troubleshooting
14Page 79.1 Whole Fish Protein Hydrolysate Manufacturing Process 6 sections · 79.1–79.6
- 79.1Raw Materials And Process Flow
- 79.2Production Process
- 79.3Quality Control (QC)
- 79.4Product Spesification
- 79.5Product Characteristic
- 79.6Troubleshooting
15Page 85.1 Enzymatic Fish Protein Hydrolysate Manufacturing Process 6 sections · 85.1–85.6
- 85.1Raw Materials And Process Flow
- 85.2Production Process
- 85.3Quality Control (QC)
- 85.4Product Spesification
- 85.5Product Characteristic
- 85.6Troubleshooting
16Page 91.1 Protease-Enzyme Fish Protein Hydrolysate Manufacturing Process 6 sections · 91.1–91.6
- 91.1Raw Materials And Process Flow
- 91.2Production Process
- 91.3Quality Control (QC)
- 91.4Product Spesification
- 91.5Product Characteristic
- 91.6Troubleshooting
17Page 97.1 Multi-Enzyme Fish Protein Hydrolysate Manufacturing Process 6 sections · 97.1–97.6
- 97.1Raw Materials And Process Flow
- 97.2Production Process
- 97.3Quality Control (QC)
- 97.4Product Spesification
- 97.5Product Characteristic
- 97.6Troubleshooting
18Page 103.1 Controlled Enzymatic Fish Protein Hydrolysate Manufacturing Process 6 sections · 103.1–103.6
- 103.1Raw Materials And Process Flow
- 103.2Production Process
- 103.3Quality Control (QC)
- 103.4Product Spesification
- 103.5Product Characteristic
- 103.6Troubleshooting
19Page 109.1 Acid-Hydrolyzed Fish Protein Hydrolysate Manufacturing Process 6 sections · 109.1–109.6
- 109.1Raw Materials And Process Flow
- 109.2Production Process
- 109.3Quality Control (QC)
- 109.4Product Spesification
- 109.5Product Characteristic
- 109.6Troubleshooting
20Page 115.1 Alkaline-Hydrolyzed Fish Protein Hydrolysate Manufacturing Process 6 sections · 115.1–115.6
- 115.1Raw Materials And Process Flow
- 115.2Production Process
- 115.3Quality Control (QC)
- 115.4Product Spesification
- 115.5Product Characteristic
- 115.6Troubleshooting
21Page 121.1 Autolytic Fish Protein Hydrolysate Manufacturing Process 6 sections · 121.1–121.6
- 121.1Raw Materials And Process Flow
- 121.2Production Process
- 121.3Quality Control (QC)
- 121.4Product Spesification
- 121.5Product Characteristic
- 121.6Troubleshooting
22Page 127.1 Fermentation-Assisted Fish Protein Hydrolysate Manufacturing Process 6 sections · 127.1–127.6
- 127.1Raw Materials And Process Flow
- 127.2Production Process
- 127.3Quality Control (QC)
- 127.4Product Spesification
- 127.5Product Characteristic
- 127.6Troubleshooting
23Page 133.1 Low-Temperature Fish Protein Hydrolysate Manufacturing Process 6 sections · 133.1–133.6
- 133.1Raw Materials And Process Flow
- 133.2Production Process
- 133.3Quality Control (QC)
- 133.4Product Spesification
- 133.5Product Characteristic
- 133.6Troubleshooting
24Page 139.1 High-Efficiency Fish Protein Hydrolysate Manufacturing Process 6 sections · 139.1–139.6
- 139.1Raw Materials And Process Flow
- 139.2Production Process
- 139.3Quality Control (QC)
- 139.4Product Spesification
- 139.5Product Characteristic
- 139.6Troubleshooting
25Page 145.1 Defatted Fish Protein Hydrolysate Manufacturing Process 6 sections · 145.1–145.6
- 145.1Raw Materials And Process Flow
- 145.2Production Process
- 145.3Quality Control (QC)
- 145.4Product Spesification
- 145.5Product Characteristic
- 145.6Troubleshooting
26Page 151.1 Clarified Fish Protein Hydrolysate Manufacturing Process 6 sections · 151.1–151.6
- 151.1Raw Materials And Process Flow
- 151.2Production Process
- 151.3Quality Control (QC)
- 151.4Product Spesification
- 151.5Product Characteristic
- 151.6Troubleshooting
27Page 157.1 Filtered Fish Protein Hydrolysate Manufacturing Process 6 sections · 157.1–157.6
- 157.1Raw Materials And Process Flow
- 157.2Production Process
- 157.3Quality Control (QC)
- 157.4Product Spesification
- 157.5Product Characteristic
- 157.6Troubleshooting
28Page 163.1 Membrane-Filtered Fish Protein Hydrolysate Manufacturing Process 6 sections · 163.1–163.6
- 163.1Raw Materials And Process Flow
- 163.2Production Process
- 163.3Quality Control (QC)
- 163.4Product Spesification
- 163.5Product Characteristic
- 163.6Troubleshooting
29Page 169.1 Purified Fish Protein Hydrolysate Manufacturing Process 6 sections · 169.1–169.6
- 169.1Raw Materials And Process Flow
- 169.2Production Process
- 169.3Quality Control (QC)
- 169.4Product Spesification
- 169.5Product Characteristic
- 169.6Troubleshooting
30Page 175.1 Deodorized Fish Protein Hydrolysate Manufacturing Process 6 sections · 175.1–175.6
- 175.1Raw Materials And Process Flow
- 175.2Production Process
- 175.3Quality Control (QC)
- 175.4Product Spesification
- 175.5Product Characteristic
- 175.6Troubleshooting
31Page 181.1 Low-Odor Fish Protein Hydrolysate Manufacturing Process 6 sections · 181.1–181.6
- 181.1Raw Materials And Process Flow
- 181.2Production Process
- 181.3Quality Control (QC)
- 181.4Product Spesification
- 181.5Product Characteristic
- 181.6Troubleshooting
32Page 187.1 Concentrated Fish Protein Hydrolysate Manufacturing Process 6 sections · 187.1–187.6
- 187.1Raw Materials And Process Flow
- 187.2Production Process
- 187.3Quality Control (QC)
- 187.4Product Spesification
- 187.5Product Characteristic
- 187.6Troubleshooting
33Page 193.1 Vacuum-Concentrated Fish Protein Hydrolysate Manufacturing Process 6 sections · 193.1–193.6
- 193.1Raw Materials And Process Flow
- 193.2Production Process
- 193.3Quality Control (QC)
- 193.4Product Spesification
- 193.5Product Characteristic
- 193.6Troubleshooting
34Page 199.1 Spray-Dried Fish Protein Hydrolysate Manufacturing Process 6 sections · 199.1–199.6
- 199.1Raw Materials And Process Flow
- 199.2Production Process
- 199.3Quality Control (QC)
- 199.4Product Spesification
- 199.5Product Characteristic
- 199.6Troubleshooting
35Page 205.1 Freeze-Dried Fish Protein Hydrolysate Manufacturing Process 6 sections · 205.1–205.6
- 205.1Raw Materials And Process Flow
- 205.2Production Process
- 205.3Quality Control (QC)
- 205.4Product Spesification
- 205.5Product Characteristic
- 205.6Troubleshooting
36Page 211.1 Low-Moisture Fish Protein Hydrolysate Powder Manufacturing Process 6 sections · 211.1–211.6
- 211.1Raw Materials And Process Flow
- 211.2Production Process
- 211.3Quality Control (QC)
- 211.4Product Spesification
- 211.5Product Characteristic
- 211.6Troubleshooting
37Page 217.1 High-Solubility Fish Protein Hydrolysate Powder Manufacturing Process 6 sections · 217.1–217.6
- 217.1Raw Materials And Process Flow
- 217.2Production Process
- 217.3Quality Control (QC)
- 217.4Product Spesification
- 217.5Product Characteristic
- 217.6Troubleshooting
38Page 223.1 High-Peptide-Content Fish Protein Hydrolysate Manufacturing Process 6 sections · 223.1–223.6
- 223.1Raw Materials And Process Flow
- 223.2Production Process
- 223.3Quality Control (QC)
- 223.4Product Spesification
- 223.5Product Characteristic
- 223.6Troubleshooting
39Page 229.1 Premium-Grade Fish Protein Hydrolysate Manufacturing Process 6 sections · 229.1–229.6
- 229.1Raw Materials And Process Flow
- 229.2Production Process
- 229.3Quality Control (QC)
- 229.4Product Spesification
- 229.5Product Characteristic
- 229.6Troubleshooting
40Page 235.1 Advanced High-Performance Fish Protein Hydrolysate Manufacturing Process 6 sections · 235.1–235.6
- 235.1Raw Materials And Process Flow
- 235.2Production Process
- 235.3Quality Control (QC)
- 235.4Product Spesification
- 235.5Product Characteristic
- 235.6Troubleshooting
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