SNACK FOODS FORMULATIONS ENCYCLOPEDIA

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Format : Hard Book & E book (PDF)
Editor : MCB BOOKS
ISBN : 978 – 625– 95879– 6 – 7
Language : English
Number of Pages : 345 Pages
Publication Date : 2026
Copyright : MCB BOOKS

1 – Potato Chips Formulation and Industrial Production Process 1

3 – Potato Chips Formulation and Industrial Production Process 2

5 – Potato Chips Formulation and Industrial Production Process 3

7 – Potato Chips Special Specification

8 – Potato Chips Technical Properties and Usage

9 – Kettle Cooked Potato Chips Formulation and Industrial Production Process 1

11 – Kettle Cooked Potato Chips Formulation and Industrial Production Process 2

13 – Kettle Cooked Potato Chips Formulation and Industrial Production Process 3

15 – Kettle Cooked Potato Chips Special Specification

16 – Kettle Cooked Potato Chips Technical Properties and Usage

17 – Corn Chips Formulation and Industrial Production Process 1

19 – Corn Chips Formulation and Industrial Production Process 2

21 – Corn Chips Formulation and Industrial Production Process 3

23 – Corn Chips Special Specification

24 – Corn Chips Technical Properties and Usage

25 – Tortilla Chips Formulation and Industrial Production Process 1

27 – Tortilla Chips Formulation and Industrial Production Process 2

29 – Tortilla Chips Formulation and Industrial Production Process 3

31 – Tortilla Chips Special Specification

32 – Tortilla Chips Technical Properties and Usage

33 – Nacho Chips Formulation and Industrial Production Process 1

35 – Nacho Chips Formulation and Industrial Production Process 2

37 – Nacho Chips Formulation and Industrial Production Process 3

39 – Nacho Chips Special Specification

40 – Nacho Chips Technical Properties and Usage

41 – Cheese Flavored Chips Formulation and Industrial Production Process 1

43 – Cheese Flavored Chips Formulation and Industrial Production Process 2

45 – Cheese Flavored Chips Formulation and Industrial Production Process 3

47 – Cheese Flavored Chips Special Specification

48 – Cheese Flavored Chips Technical Properties and Usage

49 – Vegetable Chips Formulation and Industrial Production Process 1

51 – Vegetable Chips Formulation and Industrial Production Process 2

53 – Vegetable Chips Formulation and Industrial Production Process 3

55 – Vegetable Chips Special Specification

56 – Vegetable Chips Technical Properties and Usage

57 – Sweet Potato Chips Formulation and Industrial Production Process 1

59 – Sweet Potato Chips Formulation and Industrial Production Process 2

61 – Sweet Potato Chips Formulation and Industrial Production Process 3

63 – Sweet Potato Chips Special Specification

64 – Sweet Potato Chips Technical Properties and Usage

65 – Cassava Chips Formulation and Industrial Production Process 1

67 – Cassava Chips Formulation and Industrial Production Process 2

69 – Cassava Chips Formulation and Industrial Production Process 3

71 – Cassava Chips Special Specification

72 – Cassava Chips Technical Properties and Usage

73 – Popcorn Formulation and Industrial Production Process 1

75 – Popcorn Formulation and Industrial Production Process 2

77 – Popcorn Formulation and Industrial Production Process 3

79 – Popcorn Special Specification

80 – Popcorn Technical Properties and Usage

81 – Caramel Popcorn Formulation and Industrial Production Process 1

83 – Caramel Popcorn Formulation and Industrial Production Process 2

85 – Caramel Popcorn Formulation and Industrial Production Process 3

87 – Caramel Popcorn Special Specification

88 – Caramel Popcorn Technical Properties and Usage

89 – Cheese Popcorn Formulation and Industrial Production Process 1

91 – Cheese Popcorn Formulation and Industrial Production Process 2

93 – Cheese Popcorn Formulation and Industrial Production Process 3

95 – Cheese Popcorn Special Specification

96 – Cheese Popcorn Technical Properties and Usage

97 – Pretzel Snack Formulation and Industrial Production Process 1

99 – Pretzel Snack Formulation and Industrial Production Process 2

101 – Pretzel Snack Formulation and Industrial Production Process 3

103 – Pretzel Snack Special Specification

104 – Pretzel Snack Technical Properties and Usage

105 – Rice Cracker Formulation and Industrial Production Process 1

107 – Rice Cracker Formulation and Industrial Production Process 2

109 – Rice Cracker Formulation and Industrial Production Process 3

111 – Rice Cracker Special Specification

112 – Rice Cracker Technical Properties and Usage

113 – Multigrain Cracker Formulation and Industrial Production Process 1

115 – Multigrain Cracker Formulation and Industrial Production Process 2

117 – Multigrain Cracker Formulation and Industrial Production Process 3

119 – Multigrain Cracker Special Specification

120 – Multigrain Cracker Technical Properties and Usage

121 – Cheese Cracker Formulation and Industrial Production Process 1

123 – Cheese Cracker Formulation and Industrial Production Process 2

125 – Cheese Cracker Formulation and Industrial Production Process 3

127 – Cheese Cracker Special Specification

128 – Cheese Cracker Technical Properties and Usage

129 – Savory Biscuit Formulation and Industrial Production Process 1

131 – Savory Biscuit Formulation and Industrial Production Process 2

133 – Savory Biscuit Formulation and Industrial Production Process 3

135 – Savory Biscuit Special Specification

136 – Savory Biscuit Technical Properties and Usage

137 – Salted Peanut Snack Formulation and Industrial Production Process 1

139 – Salted Peanut Snack Formulation and Industrial Production Process 2

141 – Salted Peanut Snack Formulation and Industrial Production Process 3

143 – Salted Peanut Snack Special Specification

144 – Salted Peanut Snack Technical Properties and Usage

145 – Roasted Mixed Nuts Formulation and Industrial Production Process 1

147 – Roasted Mixed Nuts Formulation and Industrial Production Process 2

149 – Roasted Mixed Nuts Formulation and Industrial Production Process 3

151 – Roasted Mixed Nuts Special Specification

152 – Roasted Mixed Nuts Technical Properties and Usage

153 – Trail Mix Formulation and Industrial Production Process 1

155 – Trail Mix Formulation and Industrial Production Process 2

157 – Trail Mix Formulation and Industrial Production Process 3

159 – Trail Mix Special Specification

160 – Trail Mix Technical Properties and Usage

161 – Granola Bar Formulation and Industrial Production Process 1

163 – Granola Bar Formulation and Industrial Production Process 2

165 – Granola Bar Formulation and Industrial Production Process 3

167 – Granola Bar Special Specification

168 – Granola Bar Technical Properties and Usage

169 – Protein Snack Bar Formulation and Industrial Production Process 1

171 – Protein Snack Bar Formulation and Industrial Production Process 2

173 – Protein Snack Bar Formulation and Industrial Production Process 3

175 – Protein Snack Bar Special Specification

176 – Protein Snack Bar Technical Properties and Usage

177 – Fruit Snack Formulation and Industrial Production Process 1

179 – Fruit Snack Formulation and Industrial Production Process 2

181 – Fruit Snack Formulation and Industrial Production Process 3

183 – Fruit Snack Special Specification

184 – Fruit Snack Technical Properties and Usage

185 – Dried Fruit Snack Formulation and Industrial Production Process 1

187 – Dried Fruit Snack Formulation and Industrial Production Process 2

189 – Dried Fruit Snack Formulation and Industrial Production Process 3

191 – Dried Fruit Snack Special Specification

192 – Dried Fruit Snack Technical Properties and Usage

193 – Beef Jerky Formulation and Industrial Production Process 1

195 – Beef Jerky Formulation and Industrial Production Process 2

197 – Beef Jerky Formulation and Industrial Production Process 3

199 – Beef Jerky Special Specification

200 – Beef Jerky Technical Properties and Usage

201 – Turkey Jerky Formulation and Industrial Production Process 1

203 – Turkey Jerky Formulation and Industrial Production Process 2

205 – Turkey Jerky Formulation and Industrial Production Process 3

207 – Turkey Jerky Special Specification

208 – Turkey Jerky Technical Properties and Usage

209 – Extruded Corn Snack Formulation and Industrial Production Process 1

211 – Extruded Corn Snack Formulation and Industrial Production Process 2

213 – Extruded Corn Snack Formulation and Industrial Production Process 3

215 – Extruded Corn Snack Special Specification

216 – Extruded Corn Snack Technical Properties and Usage

217 – Cheese Puff Formulation and Industrial Production Process 1

219 – Cheese Puff Formulation and Industrial Production Process 2

221 – Cheese Puff Formulation and Industrial Production Process 3

223 – Cheese Puff Special Specification

224 – Cheese Puff Technical Properties and Usage

225 – Rice Puff Snack Formulation and Industrial Production Process 1

227 – Rice Puff Snack Formulation and Industrial Production Process 2

229 – Rice Puff Snack Formulation and Industrial Production Process 3

231 – Rice Puff Snack Special Specification

232 – Rice Puff Snack Technical Properties and Usage

233 – Baked Snack Chips Formulation and Industrial Production Process 1

235 – Baked Snack Chips Formulation and Industrial Production Process 2

237 – Baked Snack Chips Formulation and Industrial Production Process 3

239 – Baked Snack Chips Special Specification

240 – Baked Snack Chips Technical Properties and Usage

241 – Low-Fat Snack Formulation and Industrial Production Process 1

243 – Low-Fat Snack Formulation and Industrial Production Process 2

245 – Low-Fat Snack Formulation and Industrial Production Process 3

247 – Low-Fat Snack Special Specification

248 – Low-Fat Snack Technical Properties and Usage

249 – High-Protein Snack Formulation and Industrial Production Process 1

251 – High-Protein Snack Formulation and Industrial Production Process 2

253 – High-Protein Snack Formulation and Industrial Production Process 3

255 – High-Protein Snack Special Specification

256 – High-Protein Snack Technical Properties and Usage

257 – High-Fiber Snack Formulation and Industrial Production Process 1

259 – High-Fiber Snack Formulation and Industrial Production Process 2

261 – High-Fiber Snack Formulation and Industrial Production Process 3

263 – High-Fiber Snack Special Specification

264 – High-Fiber Snack Technical Properties and Usage

265 – Gluten-Free Snack Formulation and Industrial Production Process 1

267 – Gluten-Free Snack Formulation and Industrial Production Process 2

269 – Gluten-Free Snack Formulation and Industrial Production Process 3

271 – Gluten-Free Snack Special Specification

272 – Gluten-Free Snack Technical Properties and Usage

273 – Vegan Snack Formulation and Industrial Production Process 1

275 – Vegan Snack Formulation and Industrial Production Process 2

277 – Vegan Snack Formulation and Industrial Production Process 3

279 – Vegan Snack Special Specification

280 – Vegan Snack Technical Properties and Usage

281 – Keto Snack Formulation and Industrial Production Process 1

283 – Keto Snack Formulation and Industrial Production Process 2

285 – Keto Snack Formulation and Industrial Production Process 3

287 – Keto Snack Special Specification

288 – Keto Snack Technical Properties and Usage

289 – Functional Snack Formulation and Industrial Production Process 1

291 – Functional Snack Formulation and Industrial Production Process 2

293 – Functional Snack Formulation and Industrial Production Process 3

295 – Functional Snack Special Specification

296 – Functional Snack Technical Properties and Usage

297 – Children’s Snack Formulation and Industrial Production Process 1

299 – Children’s Snack Formulation and Industrial Production Process 2

301 – Children’s Snack Formulation and Industrial Production Process 3

303 – Children’s Snack Special Specification

304 – Children’s Snack Technical Properties and Usage

305 – Premium Gourmet Snack Formulation and Industrial Production Process 1

307 – Premium Gourmet Snack Formulation and Industrial Production Process 2

309 – Premium Gourmet Snack Formulation and Industrial Production Process 3

311 – Premium Gourmet Snack Special Specification

312 – Premium Gourmet Snack Technical Properties and Usage

313 – Ready-to-Eat Snack Product Formulation and Industrial Production Process 1

315 – Ready-to-Eat Snack Product Formulation and Industrial Production Process 2

317 – Ready-to-Eat Snack Product Formulation and Industrial Production Process 3

319 – Ready-to-Eat Snack Product Special Specification

320 – Ready-to-Eat Snack Product Technical Properties and Usage

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SNACK FOODS FORMULATIONS ENCYCLOPEDIA

Under Final Review

What's the release date?

Message us — we'll let you know.

Your message goes directly to our team.

Format : Hard Book & E book (PDF)
Editor : MCB BOOKS
ISBN : 978 – 625– 95879– 6 – 7
Language : English
Number of Pages : 345 Pages
Publication Date : 2026
Copyright : MCB BOOKS

1 – Potato Chips Formulation and Industrial Production Process 1

3 – Potato Chips Formulation and Industrial Production Process 2

5 – Potato Chips Formulation and Industrial Production Process 3

7 – Potato Chips Special Specification

8 – Potato Chips Technical Properties and Usage

9 – Kettle Cooked Potato Chips Formulation and Industrial Production Process 1

11 – Kettle Cooked Potato Chips Formulation and Industrial Production Process 2

13 – Kettle Cooked Potato Chips Formulation and Industrial Production Process 3

15 – Kettle Cooked Potato Chips Special Specification

16 – Kettle Cooked Potato Chips Technical Properties and Usage

17 – Corn Chips Formulation and Industrial Production Process 1

19 – Corn Chips Formulation and Industrial Production Process 2

21 – Corn Chips Formulation and Industrial Production Process 3

23 – Corn Chips Special Specification

24 – Corn Chips Technical Properties and Usage

25 – Tortilla Chips Formulation and Industrial Production Process 1

27 – Tortilla Chips Formulation and Industrial Production Process 2

29 – Tortilla Chips Formulation and Industrial Production Process 3

31 – Tortilla Chips Special Specification

32 – Tortilla Chips Technical Properties and Usage

33 – Nacho Chips Formulation and Industrial Production Process 1

35 – Nacho Chips Formulation and Industrial Production Process 2

37 – Nacho Chips Formulation and Industrial Production Process 3

39 – Nacho Chips Special Specification

40 – Nacho Chips Technical Properties and Usage

41 – Cheese Flavored Chips Formulation and Industrial Production Process 1

43 – Cheese Flavored Chips Formulation and Industrial Production Process 2

45 – Cheese Flavored Chips Formulation and Industrial Production Process 3

47 – Cheese Flavored Chips Special Specification

48 – Cheese Flavored Chips Technical Properties and Usage

49 – Vegetable Chips Formulation and Industrial Production Process 1

51 – Vegetable Chips Formulation and Industrial Production Process 2

53 – Vegetable Chips Formulation and Industrial Production Process 3

55 – Vegetable Chips Special Specification

56 – Vegetable Chips Technical Properties and Usage

57 – Sweet Potato Chips Formulation and Industrial Production Process 1

59 – Sweet Potato Chips Formulation and Industrial Production Process 2

61 – Sweet Potato Chips Formulation and Industrial Production Process 3

63 – Sweet Potato Chips Special Specification

64 – Sweet Potato Chips Technical Properties and Usage

65 – Cassava Chips Formulation and Industrial Production Process 1

67 – Cassava Chips Formulation and Industrial Production Process 2

69 – Cassava Chips Formulation and Industrial Production Process 3

71 – Cassava Chips Special Specification

72 – Cassava Chips Technical Properties and Usage

73 – Popcorn Formulation and Industrial Production Process 1

75 – Popcorn Formulation and Industrial Production Process 2

77 – Popcorn Formulation and Industrial Production Process 3

79 – Popcorn Special Specification

80 – Popcorn Technical Properties and Usage

81 – Caramel Popcorn Formulation and Industrial Production Process 1

83 – Caramel Popcorn Formulation and Industrial Production Process 2

85 – Caramel Popcorn Formulation and Industrial Production Process 3

87 – Caramel Popcorn Special Specification

88 – Caramel Popcorn Technical Properties and Usage

89 – Cheese Popcorn Formulation and Industrial Production Process 1

91 – Cheese Popcorn Formulation and Industrial Production Process 2

93 – Cheese Popcorn Formulation and Industrial Production Process 3

95 – Cheese Popcorn Special Specification

96 – Cheese Popcorn Technical Properties and Usage

97 – Pretzel Snack Formulation and Industrial Production Process 1

99 – Pretzel Snack Formulation and Industrial Production Process 2

101 – Pretzel Snack Formulation and Industrial Production Process 3

103 – Pretzel Snack Special Specification

104 – Pretzel Snack Technical Properties and Usage

105 – Rice Cracker Formulation and Industrial Production Process 1

107 – Rice Cracker Formulation and Industrial Production Process 2

109 – Rice Cracker Formulation and Industrial Production Process 3

111 – Rice Cracker Special Specification

112 – Rice Cracker Technical Properties and Usage

113 – Multigrain Cracker Formulation and Industrial Production Process 1

115 – Multigrain Cracker Formulation and Industrial Production Process 2

117 – Multigrain Cracker Formulation and Industrial Production Process 3

119 – Multigrain Cracker Special Specification

120 – Multigrain Cracker Technical Properties and Usage

121 – Cheese Cracker Formulation and Industrial Production Process 1

123 – Cheese Cracker Formulation and Industrial Production Process 2

125 – Cheese Cracker Formulation and Industrial Production Process 3

127 – Cheese Cracker Special Specification

128 – Cheese Cracker Technical Properties and Usage

129 – Savory Biscuit Formulation and Industrial Production Process 1

131 – Savory Biscuit Formulation and Industrial Production Process 2

133 – Savory Biscuit Formulation and Industrial Production Process 3

135 – Savory Biscuit Special Specification

136 – Savory Biscuit Technical Properties and Usage

137 – Salted Peanut Snack Formulation and Industrial Production Process 1

139 – Salted Peanut Snack Formulation and Industrial Production Process 2

141 – Salted Peanut Snack Formulation and Industrial Production Process 3

143 – Salted Peanut Snack Special Specification

144 – Salted Peanut Snack Technical Properties and Usage

145 – Roasted Mixed Nuts Formulation and Industrial Production Process 1

147 – Roasted Mixed Nuts Formulation and Industrial Production Process 2

149 – Roasted Mixed Nuts Formulation and Industrial Production Process 3

151 – Roasted Mixed Nuts Special Specification

152 – Roasted Mixed Nuts Technical Properties and Usage

153 – Trail Mix Formulation and Industrial Production Process 1

155 – Trail Mix Formulation and Industrial Production Process 2

157 – Trail Mix Formulation and Industrial Production Process 3

159 – Trail Mix Special Specification

160 – Trail Mix Technical Properties and Usage

161 – Granola Bar Formulation and Industrial Production Process 1

163 – Granola Bar Formulation and Industrial Production Process 2

165 – Granola Bar Formulation and Industrial Production Process 3

167 – Granola Bar Special Specification

168 – Granola Bar Technical Properties and Usage

169 – Protein Snack Bar Formulation and Industrial Production Process 1

171 – Protein Snack Bar Formulation and Industrial Production Process 2

173 – Protein Snack Bar Formulation and Industrial Production Process 3

175 – Protein Snack Bar Special Specification

176 – Protein Snack Bar Technical Properties and Usage

177 – Fruit Snack Formulation and Industrial Production Process 1

179 – Fruit Snack Formulation and Industrial Production Process 2

181 – Fruit Snack Formulation and Industrial Production Process 3

183 – Fruit Snack Special Specification

184 – Fruit Snack Technical Properties and Usage

185 – Dried Fruit Snack Formulation and Industrial Production Process 1

187 – Dried Fruit Snack Formulation and Industrial Production Process 2

189 – Dried Fruit Snack Formulation and Industrial Production Process 3

191 – Dried Fruit Snack Special Specification

192 – Dried Fruit Snack Technical Properties and Usage

193 – Beef Jerky Formulation and Industrial Production Process 1

195 – Beef Jerky Formulation and Industrial Production Process 2

197 – Beef Jerky Formulation and Industrial Production Process 3

199 – Beef Jerky Special Specification

200 – Beef Jerky Technical Properties and Usage

201 – Turkey Jerky Formulation and Industrial Production Process 1

203 – Turkey Jerky Formulation and Industrial Production Process 2

205 – Turkey Jerky Formulation and Industrial Production Process 3

207 – Turkey Jerky Special Specification

208 – Turkey Jerky Technical Properties and Usage

209 – Extruded Corn Snack Formulation and Industrial Production Process 1

211 – Extruded Corn Snack Formulation and Industrial Production Process 2

213 – Extruded Corn Snack Formulation and Industrial Production Process 3

215 – Extruded Corn Snack Special Specification

216 – Extruded Corn Snack Technical Properties and Usage

217 – Cheese Puff Formulation and Industrial Production Process 1

219 – Cheese Puff Formulation and Industrial Production Process 2

221 – Cheese Puff Formulation and Industrial Production Process 3

223 – Cheese Puff Special Specification

224 – Cheese Puff Technical Properties and Usage

225 – Rice Puff Snack Formulation and Industrial Production Process 1

227 – Rice Puff Snack Formulation and Industrial Production Process 2

229 – Rice Puff Snack Formulation and Industrial Production Process 3

231 – Rice Puff Snack Special Specification

232 – Rice Puff Snack Technical Properties and Usage

233 – Baked Snack Chips Formulation and Industrial Production Process 1

235 – Baked Snack Chips Formulation and Industrial Production Process 2

237 – Baked Snack Chips Formulation and Industrial Production Process 3

239 – Baked Snack Chips Special Specification

240 – Baked Snack Chips Technical Properties and Usage

241 – Low-Fat Snack Formulation and Industrial Production Process 1

243 – Low-Fat Snack Formulation and Industrial Production Process 2

245 – Low-Fat Snack Formulation and Industrial Production Process 3

247 – Low-Fat Snack Special Specification

248 – Low-Fat Snack Technical Properties and Usage

249 – High-Protein Snack Formulation and Industrial Production Process 1

251 – High-Protein Snack Formulation and Industrial Production Process 2

253 – High-Protein Snack Formulation and Industrial Production Process 3

255 – High-Protein Snack Special Specification

256 – High-Protein Snack Technical Properties and Usage

257 – High-Fiber Snack Formulation and Industrial Production Process 1

259 – High-Fiber Snack Formulation and Industrial Production Process 2

261 – High-Fiber Snack Formulation and Industrial Production Process 3

263 – High-Fiber Snack Special Specification

264 – High-Fiber Snack Technical Properties and Usage

265 – Gluten-Free Snack Formulation and Industrial Production Process 1

267 – Gluten-Free Snack Formulation and Industrial Production Process 2

269 – Gluten-Free Snack Formulation and Industrial Production Process 3

271 – Gluten-Free Snack Special Specification

272 – Gluten-Free Snack Technical Properties and Usage

273 – Vegan Snack Formulation and Industrial Production Process 1

275 – Vegan Snack Formulation and Industrial Production Process 2

277 – Vegan Snack Formulation and Industrial Production Process 3

279 – Vegan Snack Special Specification

280 – Vegan Snack Technical Properties and Usage

281 – Keto Snack Formulation and Industrial Production Process 1

283 – Keto Snack Formulation and Industrial Production Process 2

285 – Keto Snack Formulation and Industrial Production Process 3

287 – Keto Snack Special Specification

288 – Keto Snack Technical Properties and Usage

289 – Functional Snack Formulation and Industrial Production Process 1

291 – Functional Snack Formulation and Industrial Production Process 2

293 – Functional Snack Formulation and Industrial Production Process 3

295 – Functional Snack Special Specification

296 – Functional Snack Technical Properties and Usage

297 – Children’s Snack Formulation and Industrial Production Process 1

299 – Children’s Snack Formulation and Industrial Production Process 2

301 – Children’s Snack Formulation and Industrial Production Process 3

303 – Children’s Snack Special Specification

304 – Children’s Snack Technical Properties and Usage

305 – Premium Gourmet Snack Formulation and Industrial Production Process 1

307 – Premium Gourmet Snack Formulation and Industrial Production Process 2

309 – Premium Gourmet Snack Formulation and Industrial Production Process 3

311 – Premium Gourmet Snack Special Specification

312 – Premium Gourmet Snack Technical Properties and Usage

313 – Ready-to-Eat Snack Product Formulation and Industrial Production Process 1

315 – Ready-to-Eat Snack Product Formulation and Industrial Production Process 2

317 – Ready-to-Eat Snack Product Formulation and Industrial Production Process 3

319 – Ready-to-Eat Snack Product Special Specification

320 – Ready-to-Eat Snack Product Technical Properties and Usage

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