STARCH MANUFACTURING ENCYCLOPEDIA
Hard Book & E book (PDF)

STARCH MANUFACTURING ENCYCLOPEDIA

Book details

Editor
MCB BOOKS
ISBN
978-625-95879-6-7
Number of Pages
440 Pages
Publication Date
2026
Copyright
MCB BOOKS
Format
Hard Book & E book (PDF)
Language
English

About the Encyclopedia

STARCH MANUFACTURING ENCYCLOPEDIA is a practical technical guide focused on industrial starch production, processing, modification, and quality control. It covers raw materials such as corn, wheat, potato, cassava, tapioca, rice, and peas, together with wet milling, separation, washing, purification, dewatering, drying, and powder handling. The encyclopedia also explains native starch, modified starch, pregelatinized starch, oxidized starch, cross-linked starch, acetylated starch, and cationic starch manufacturing processes. Designed for manufacturers, engineers, technicians, formulators, and entrepreneurs, it provides process-focused information, equipment guidance, troubleshooting support, product specifications, and essential knowledge for efficient, consistent, and high-quality starch manufacturing in modern industrial production facilities.

Table of contents

01Page 1.1 Standard Starch Manufacturing Process 6 sections · 1.1–1.6
  1. 1.1Raw Materials And Process Flow
  2. 1.2Production Process
  3. 1.3Quality Control (QC)
  4. 1.4Product Spesification
  5. 1.5Product Characteristic
  6. 1.6Troubleshooting
02Page 7.1 Industrial-Grade Starch Manufacturing Process 6 sections · 7.1–7.6
  1. 7.1Raw Materials And Process Flow
  2. 7.2Production Process
  3. 7.3Quality Control (QC)
  4. 7.4Product Spesification
  5. 7.5Product Characteristic
  6. 7.6Troubleshooting
03Page 13.1 Food-Grade Starch Manufacturing Process 6 sections · 13.1–13.6
  1. 13.1Raw Materials And Process Flow
  2. 13.2Production Process
  3. 13.3Quality Control (QC)
  4. 13.4Product Spesification
  5. 13.5Product Characteristic
  6. 13.6Troubleshooting
04Page 19.1 High-Purity Starch Manufacturing Process 6 sections · 19.1–19.6
  1. 19.1Raw Materials And Process Flow
  2. 19.2Production Process
  3. 19.3Quality Control (QC)
  4. 19.4Product Spesification
  5. 19.5Product Characteristic
  6. 19.6Troubleshooting
05Page 25.1 Native Starch Manufacturing Process 6 sections · 25.1–25.6
  1. 25.1Raw Materials And Process Flow
  2. 25.2Production Process
  3. 25.3Quality Control (QC)
  4. 25.4Product Spesification
  5. 25.5Product Characteristic
  6. 25.6Troubleshooting
06Page 31.1 Corn Starch Manufacturing Process 6 sections · 31.1–31.6
  1. 31.1Raw Materials And Process Flow
  2. 31.2Production Process
  3. 31.3Quality Control (QC)
  4. 31.4Product Spesification
  5. 31.5Product Characteristic
  6. 31.6Troubleshooting
07Page 37.1 Waxy Corn Starch Manufacturing Process 6 sections · 37.1–37.6
  1. 37.1Raw Materials And Process Flow
  2. 37.2Production Process
  3. 37.3Quality Control (QC)
  4. 37.4Product Spesification
  5. 37.5Product Characteristic
  6. 37.6Troubleshooting
08Page 43.1 High-Amylose Corn Starch Manufacturing Process 6 sections · 43.1–43.6
  1. 43.1Raw Materials And Process Flow
  2. 43.2Production Process
  3. 43.3Quality Control (QC)
  4. 43.4Product Spesification
  5. 43.5Product Characteristic
  6. 43.6Troubleshooting
09Page 49.1 Wheat Starch Manufacturing Process 6 sections · 49.1–49.6
  1. 49.1Raw Materials And Process Flow
  2. 49.2Production Process
  3. 49.3Quality Control (QC)
  4. 49.4Product Spesification
  5. 49.5Product Characteristic
  6. 49.6Troubleshooting
10Page 55.1 Potato Starch Manufacturing Process 6 sections · 55.1–55.6
  1. 55.1Raw Materials And Process Flow
  2. 55.2Production Process
  3. 55.3Quality Control (QC)
  4. 55.4Product Spesification
  5. 55.5Product Characteristic
  6. 55.6Troubleshooting
11Page 61.1 Tapioca Starch Manufacturing Process 6 sections · 61.1–61.6
  1. 61.1Raw Materials And Process Flow
  2. 61.2Production Process
  3. 61.3Quality Control (QC)
  4. 61.4Product Spesification
  5. 61.5Product Characteristic
  6. 61.6Troubleshooting
12Page 67.1 Cassava Starch Manufacturing Process 6 sections · 67.1–67.6
  1. 67.1Raw Materials And Process Flow
  2. 67.2Production Process
  3. 67.3Quality Control (QC)
  4. 67.4Product Spesification
  5. 67.5Product Characteristic
  6. 67.6Troubleshooting
13Page 73.1 Rice Starch Manufacturing Process 6 sections · 73.1–73.6
  1. 73.1Raw Materials And Process Flow
  2. 73.2Production Process
  3. 73.3Quality Control (QC)
  4. 73.4Product Spesification
  5. 73.5Product Characteristic
  6. 73.6Troubleshooting
14Page 79.1 Pea Starch Manufacturing Process 6 sections · 79.1–79.6
  1. 79.1Raw Materials And Process Flow
  2. 79.2Production Process
  3. 79.3Quality Control (QC)
  4. 79.4Product Spesification
  5. 79.5Product Characteristic
  6. 79.6Troubleshooting
15Page 85.1 Sweet Potato Starch Manufacturing Process 6 sections · 85.1–85.6
  1. 85.1Raw Materials And Process Flow
  2. 85.2Production Process
  3. 85.3Quality Control (QC)
  4. 85.4Product Spesification
  5. 85.5Product Characteristic
  6. 85.6Troubleshooting
16Page 91.1 Sorghum Starch Manufacturing Process 6 sections · 91.1–91.6
  1. 91.1Raw Materials And Process Flow
  2. 91.2Production Process
  3. 91.3Quality Control (QC)
  4. 91.4Product Spesification
  5. 91.5Product Characteristic
  6. 91.6Troubleshooting
17Page 97.1 Wet-Milling Starch Manufacturing Process 6 sections · 97.1–97.6
  1. 97.1Raw Materials And Process Flow
  2. 97.2Production Process
  3. 97.3Quality Control (QC)
  4. 97.4Product Spesification
  5. 97.5Product Characteristic
  6. 97.6Troubleshooting
18Page 103.1 Dry-Milling Starch Manufacturing Process 6 sections · 103.1–103.6
  1. 103.1Raw Materials And Process Flow
  2. 103.2Production Process
  3. 103.3Quality Control (QC)
  4. 103.4Product Spesification
  5. 103.5Product Characteristic
  6. 103.6Troubleshooting
19Page 109.1 Starch Slurry Preparation Manufacturing Process 6 sections · 109.1–109.6
  1. 109.1Raw Materials And Process Flow
  2. 109.2Production Process
  3. 109.3Quality Control (QC)
  4. 109.4Product Spesification
  5. 109.5Product Characteristic
  6. 109.6Troubleshooting
20Page 115.1 Starch Separation and Extraction Manufacturing Process 6 sections · 115.1–115.6
  1. 115.1Raw Materials And Process Flow
  2. 115.2Production Process
  3. 115.3Quality Control (QC)
  4. 115.4Product Spesification
  5. 115.5Product Characteristic
  6. 115.6Troubleshooting
21Page 121.1 Centrifugal Starch Separation Manufacturing Process 6 sections · 121.1–121.6
  1. 121.1Raw Materials And Process Flow
  2. 121.2Production Process
  3. 121.3Quality Control (QC)
  4. 121.4Product Spesification
  5. 121.5Product Characteristic
  6. 121.6Troubleshooting
22Page 127.1 Hydrocyclone Starch Purification Manufacturing Process 6 sections · 127.1–127.6
  1. 127.1Raw Materials And Process Flow
  2. 127.2Production Process
  3. 127.3Quality Control (QC)
  4. 127.4Product Spesification
  5. 127.5Product Characteristic
  6. 127.6Troubleshooting
23Page 133.1 Multi-Stage Starch Washing Manufacturing Process 6 sections · 133.1–133.6
  1. 133.1Raw Materials And Process Flow
  2. 133.2Production Process
  3. 133.3Quality Control (QC)
  4. 133.4Product Spesification
  5. 133.5Product Characteristic
  6. 133.6Troubleshooting
24Page 139.1 High-Purity Starch Refining Manufacturing Process 6 sections · 139.1–139.6
  1. 139.1Raw Materials And Process Flow
  2. 139.2Production Process
  3. 139.3Quality Control (QC)
  4. 139.4Product Spesification
  5. 139.5Product Characteristic
  6. 139.6Troubleshooting
25Page 145.1 Starch Dewatering Manufacturing Process 6 sections · 145.1–145.6
  1. 145.1Raw Materials And Process Flow
  2. 145.2Production Process
  3. 145.3Quality Control (QC)
  4. 145.4Product Spesification
  5. 145.5Product Characteristic
  6. 145.6Troubleshooting
26Page 151.1 Vacuum-Dehydrated Starch Manufacturing Process 6 sections · 151.1–151.6
  1. 151.1Raw Materials And Process Flow
  2. 151.2Production Process
  3. 151.3Quality Control (QC)
  4. 151.4Product Spesification
  5. 151.5Product Characteristic
  6. 151.6Troubleshooting
27Page 157.1 Flash-Dried Starch Manufacturing Process 6 sections · 157.1–157.6
  1. 157.1Raw Materials And Process Flow
  2. 157.2Production Process
  3. 157.3Quality Control (QC)
  4. 157.4Product Spesification
  5. 157.5Product Characteristic
  6. 157.6Troubleshooting
28Page 163.1 Spray-Dried Starch Manufacturing Process 6 sections · 163.1–163.6
  1. 163.1Raw Materials And Process Flow
  2. 163.2Production Process
  3. 163.3Quality Control (QC)
  4. 163.4Product Spesification
  5. 163.5Product Characteristic
  6. 163.6Troubleshooting
29Page 169.1 Low-Moisture Starch Manufacturing Process 6 sections · 169.1–169.6
  1. 169.1Raw Materials And Process Flow
  2. 169.2Production Process
  3. 169.3Quality Control (QC)
  4. 169.4Product Spesification
  5. 169.5Product Characteristic
  6. 169.6Troubleshooting
30Page 175.1 Fine Powder Starch Manufacturing Process 6 sections · 175.1–175.6
  1. 175.1Raw Materials And Process Flow
  2. 175.2Production Process
  3. 175.3Quality Control (QC)
  4. 175.4Product Spesification
  5. 175.5Product Characteristic
  6. 175.6Troubleshooting
31Page 181.1 Micronized Starch Manufacturing Process 6 sections · 181.1–181.6
  1. 181.1Raw Materials And Process Flow
  2. 181.2Production Process
  3. 181.3Quality Control (QC)
  4. 181.4Product Spesification
  5. 181.5Product Characteristic
  6. 181.6Troubleshooting
32Page 187.1 Pregelatinized Starch Manufacturing Process 6 sections · 187.1–187.6
  1. 187.1Raw Materials And Process Flow
  2. 187.2Production Process
  3. 187.3Quality Control (QC)
  4. 187.4Product Spesification
  5. 187.5Product Characteristic
  6. 187.6Troubleshooting
33Page 193.1 Modified Starch Manufacturing Process 6 sections · 193.1–193.6
  1. 193.1Raw Materials And Process Flow
  2. 193.2Production Process
  3. 193.3Quality Control (QC)
  4. 193.4Product Spesification
  5. 193.5Product Characteristic
  6. 193.6Troubleshooting
34Page 199.1 Acid-Modified Starch Manufacturing Process 6 sections · 199.1–199.6
  1. 199.1Raw Materials And Process Flow
  2. 199.2Production Process
  3. 199.3Quality Control (QC)
  4. 199.4Product Spesification
  5. 199.5Product Characteristic
  6. 199.6Troubleshooting
35Page 205.1 Oxidized Starch Manufacturing Process 6 sections · 205.1–205.6
  1. 205.1Raw Materials And Process Flow
  2. 205.2Production Process
  3. 205.3Quality Control (QC)
  4. 205.4Product Spesification
  5. 205.5Product Characteristic
  6. 205.6Troubleshooting
36Page 211.1 Cross-Linked Starch Manufacturing Process 6 sections · 211.1–211.6
  1. 211.1Raw Materials And Process Flow
  2. 211.2Production Process
  3. 211.3Quality Control (QC)
  4. 211.4Product Spesification
  5. 211.5Product Characteristic
  6. 211.6Troubleshooting
37Page 217.1 Acetylated Starch Manufacturing Process 6 sections · 217.1–217.6
  1. 217.1Raw Materials And Process Flow
  2. 217.2Production Process
  3. 217.3Quality Control (QC)
  4. 217.4Product Spesification
  5. 217.5Product Characteristic
  6. 217.6Troubleshooting
38Page 223.1 Cationic Starch Manufacturing Process 6 sections · 223.1–223.6
  1. 223.1Raw Materials And Process Flow
  2. 223.2Production Process
  3. 223.3Quality Control (QC)
  4. 223.4Product Spesification
  5. 223.5Product Characteristic
  6. 223.6Troubleshooting
39Page 229.1 Premium-Grade Starch Manufacturing Process 6 sections · 229.1–229.6
  1. 229.1Raw Materials And Process Flow
  2. 229.2Production Process
  3. 229.3Quality Control (QC)
  4. 229.4Product Spesification
  5. 229.5Product Characteristic
  6. 229.6Troubleshooting
40Page 235.1 Advanced High-Performance Starch Manufacturing Process 6 sections · 235.1–235.6
  1. 235.1Raw Materials And Process Flow
  2. 235.2Production Process
  3. 235.3Quality Control (QC)
  4. 235.4Product Spesification
  5. 235.5Product Characteristic
  6. 235.6Troubleshooting

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