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GUAR
GUM
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GENERAL DEFINITIONS |
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CAS NUMBER |
9000 – 30 – 0 |
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GENERAL CATEGORY |
Industrial and food ingredient |
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FACTORIAL CATEGORY |
Thickener |
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TRADE NAME |
Guar gum |
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CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
Natural | |
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MOLECULAR WEIGHT |
Natural | |
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MELTING / FREEZING POINT ( C ) |
Not specified | |
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BOILING POINT ( C ) |
Not specified | |
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PH RANGE |
5 – 6 | |
| DENSITY | 1.200 g / cm3 | |
| SOLUBILITY | Insoluble in water. Disperible in water | |
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GUAR GUM |
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PHYSICAL PROPERTIES AND USES |
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| APPEARANCE | Powder |
| COLOR | White off |
| ODOR | Odorless |
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AID MEASURES |
It causes no irritation. In contact, wash plenty of water. |
| STORAGE |
Keep cool and dry place |
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APPLICATIONS
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GUAR GUM, ice cream production, product collection and used for thickening. It is a very important food thickener in ice cream production. GUAR GUM, except ice cream, sauces, the condiments used as a thickener in mayonnaise and ketchup. GUAR GUM, except the food sector, in industry and in the detergent industry in particular thickening gel in making fertilizer and organic agriculture is used as a gelling agent. |
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