|
LACTIC ACID |
|
GENERAL DEFINITIONS |
|
|
CAS NUMBER |
79 – 33 – 4 |
|
GENERAL CATEGORY |
Food ingredient |
|
FACTORIAL CATEGORY |
Acid regular |
|
TRADE NAME |
Lactic acid |
|
CHEMICAL PROPERTIES |
||
|
CHEMICAL FORMULA |
C3H6O3 | |
|
MOLECULAR WEIGHT |
90.03 | |
|
BOILING POINT |
119 C | |
|
MELTING POINT |
53 C | |
|
PH RANGE |
1 – 2 | |
| DENSITY | 1.200 g / cm3 | |
| SOLUBILITY | Soluble in cold water, hot water. | |
|
LACTIC ACID |
||
|
PHYSICAL PROPERTIES AND USES |
|
| APPEARANCE | Crystal |
| COLOR | White |
| ODOR | Odorless |
|
AID MEASURES |
No more irritation. İn case of contact, wash plenty water. |
| STORAGE |
Keep cool and dry place |
|
APPLICATIONS
|
Lactic acid, food processing and used as flavoring agents and preservatives in carbonated beverages. Pickles and other applications used in acetic acid with lactic acid, gives a mild flavor while increasing the microbial stability. Lactic acid, used to adjust the acidity of the milk sector. Acidity is used in order to increase the acidity of the milk is low. Lactic acid, is used as bacteria in the manufacture of organic fertilizers in agriculture. |
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