PAPAYA FRUIT EXTRACT PROPERTIES | USES | APPLICATIONS

CAS NUMBER	Mixture

INCI NAME	Carica Papaya Fruit Extract

DEFINITION	Appearance: clear to white liquid. Parts being used: Fruit. Extract in water, glycerin, preserved with phenoxyethanol. pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram.

USAGE	It can be used recommended use level 5-10% in skin care products.

APPLICATIONS	Creams and lotions, ointments, hair care products.

RELATED TAGS : What is papaya fruit extract, msds of papaya fruit extract, where to use papaya fruit extract, papaya fruit extract description, papaya fruit extract definition, papaya fruit extract properties, papaya fruit extract ingredient, papaya fruit extract applications, papaya fruit extract uses, papaya fruit extract chemical formula, papaya fruit extract inci name, papaya fruit extract usage, how to use papaya fruit extract, papaya fruit extract meaning.