GLUCOSE SYRUP MANUFACTURING ENCYCLOPEDIA
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| Format | : | Hard Book & E book (PDF) |
| Editor | : | MCB BOOKS |
| ISBN 13 | : | 978 – 625– 95879– 6 – 7 |
| Language | : | English |
| Number of Pages | : | 437 Pages |
| Publication Date | : | 2026 |
| Copyright | : | MCB BOOKS |
GLUCOSE SYRUP MANUFACTURING ENCYCLOPEDIA
GLUCOSE SYRUP MANUFACTURING ENCYCLOPEDIA is a practical technical guide focused on industrial glucose syrup production, processing, purification, and quality control. It covers starch-based raw materials, liquefaction, saccharification, enzymatic hydrolysis, filtration, decolorization, ion exchange, evaporation, concentration, storage, and handling. The encyclopedia also explains low-DE, medium-DE, high-DE, high-glucose, high-maltose, confectionery-grade, and high-solids glucose syrup manufacturing processes. Designed for manufacturers, engineers, technicians, formulators, and entrepreneurs, it provides process-focused information, equipment guidance, troubleshooting support, product specifications, and essential technical knowledge for producing consistent, high-quality glucose syrup for food, confectionery, beverage, pharmaceutical, and other industrial applications.
CONTENTS
1 – Standard Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
7 – Industrial-Grade Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
13 – Food-Grade Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
19 – High-Purity Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
25 – Corn Starch-Based Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
31 – Wheat Starch-Based Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
37 – Potato Starch-Based Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
43 – Tapioca Starch-Based Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
49 – Cassava Starch-Based Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
55 – Rice Starch-Based Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
61 – Acid-Hydrolyzed Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
67 – Enzymatically Hydrolyzed Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
73 – Acid-Enzyme Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
79 – Alpha-Amylase Liquefied Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
85 – Glucoamylase Saccharified Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
91 – Two-Stage Enzymatic Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
97 – Multi-Enzyme Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
103 – Controlled Hydrolysis Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
109 – Low-DE Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
115 – Medium-DE Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
121 – High-DE Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
127 – DE 20–30 Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
133 – DE 30–40 Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
139 – DE 40–50 Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
145 – DE 50–60 Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
151 – High-Glucose-Content Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
157 – High-Maltose Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
163 – Clarified Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
169 – Filtered Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
175 – Activated Carbon Purified Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
181 – Ion-Exchange Purified Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
187 – Demineralized Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
193 – Decolorized Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
199 – Vacuum-Concentrated Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
205 – Multi-Effect Evaporated Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
211 – High-Solids Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
217 – Low-Color Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
223 – Confectionery-Grade Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
229 – Premium-Grade Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
235 – Advanced High-Performance Glucose Syrup Manufacturing Process
- Raw Materials And Process Flow
- Production Process
- Quality Control (QC)
- Product Spesification
- Product Characteristic
- Troubleshooting
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