PLANT-DERIVED AMINO ACID POWDER MANUFACTURING TECHNOLOGY ENCYCLOPEDIA

PLANT-DERIVED AMINO ACID POWDER MANUFACTURING TECHNOLOGY ENCYCLOPEDIA

PLANT-DERIVED AMINO ACID POWDER MANUFACTURING TECHNOLOGY ENCYCLOPEDIA

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Format : Hard Book & E book (PDF)
Editor : MCB BOOKS
ISBN 13 :
Language : English
Number of Pages : 460 Pages
Publication Date : 2026
Copyright : MCB BOOKS

SECTION / CHAPTER                               TITLE PAGE
PART I FUNDAMENTALS, RAW MATERIALS AND HYDROLYSIS PRINCIPLES 1
CHAPTER 1 PLANT-DERIVED AMINO ACID POWDER: PRODUCT IDENTITY, INDUSTRIAL DEFINITION AND COMMERCIAL IMPORTANCE 1
CHAPTER 2 AMINO ACIDS, PEPTIDES AND PLANT PROTEIN FUNDAMENTALS 5
CHAPTER 3 FREE AMINO ACIDS, OLIGOPEPTIDES AND HYDROLYZED PLANT PROTEINS 10
CHAPTER 4 PLANT PROTEIN STRUCTURE AND AMINO ACID COMPOSITION 15
CHAPTER 5 INDUSTRIAL PLANT PROTEIN SOURCES FOR AMINO ACID PRODUCTION 22
CHAPTER 6 SOYBEAN-BASED RAW MATERIALS AND PROTEIN FRACTIONS 26
CHAPTER 7 CORN-BASED RAW MATERIALS AND PROTEIN FRACTIONS 31
CHAPTER 8 WHEAT, PEA, RICE AND OTHER PLANT PROTEIN SOURCES 37
CHAPTER 9 RAW MATERIAL SELECTION, SPECIFICATIONS AND QUALITY REQUIREMENTS 43
CHAPTER 10 PROTEIN HYDROLYSIS CHEMISTRY AND REACTION FUNDAMENTALS 49
CHAPTER 11 ACID HYDROLYSIS, ENZYMATIC HYDROLYSIS AND COMBINED HYDROLYSIS ROUTES 55
CHAPTER 12 TARGET CHARACTERISTICS OF COMMERCIAL PLANT-DERIVED AMINO ACID POWDER 62
PART II MANUFACTURING CORE 67
CHAPTER 13 INDUSTRIAL PROCESS ARCHITECTURE AND COMPLETE FACTORY FLOW 67
CHAPTER 14 RAW MATERIAL RECEIVING, INSPECTION, STORAGE AND PREPARATION 76
CHAPTER 15 CLEANING, GRINDING AND PARTICLE-SIZE PREPARATION 83
CHAPTER 16 PROTEIN SLURRY PREPARATION AND HYDRATION 89
CHAPTER 17 pH ADJUSTMENT AND PROTEIN PRECONDITIONING 96
CHAPTER 18 ACID HYDROLYSIS PROCESS 101
CHAPTER 19 ENZYMATIC HYDROLYSIS PROCESS 108
CHAPTER 20 COMBINED ACID–ENZYMATIC HYDROLYSIS TECHNOLOGY 115
CHAPTER 21 HYDROLYSIS REACTOR OPERATION AND PROCESS CONTROL 122
CHAPTER 22 DEGREE OF HYDROLYSIS AND REACTION ENDPOINT CONTROL 129
CHAPTER 23 PROTEIN BREAKDOWN, PEPTIDE FORMATION AND FREE AMINO ACID DEVELOPMENT 136
CHAPTER 24 SOLID–LIQUID SEPARATION AFTER HYDROLYSIS 143
CHAPTER 25 CLARIFICATION AND REMOVAL OF INSOLUBLE PLANT RESIDUES 149
CHAPTER 26 NEUTRALIZATION AND pH ADJUSTMENT 156
CHAPTER 27 SALT FORMATION AND MINERAL LOAD CONTROL 163
CHAPTER 28 DECOLORIZATION AND COLOR CONTROL 170
CHAPTER 29 ODOR CONTROL AND REMOVAL OF UNDESIRABLE VOLATILE COMPONENTS 177
CHAPTER 30 FILTRATION AND FINE PURIFICATION 183
CHAPTER 31 MEMBRANE FILTRATION AND MOLECULAR FRACTIONATION 189
CHAPTER 32 CONCENTRATION OF AMINO ACID LIQUOR 197
CHAPTER 33 VACUUM EVAPORATION AND THERMAL CONCENTRATION CONTROL 205
CHAPTER 34 PRE-DRYING LIQUOR STANDARDIZATION 212
CHAPTER 35 SPRAY DRYING OF PLANT-DERIVED AMINO ACID POWDER 219
CHAPTER 36 ALTERNATIVE DRYING TECHNOLOGIES 228
CHAPTER 37 POWDER COOLING, MILLING AND SIEVING 236
CHAPTER 38 POWDER BLENDING AND STANDARDIZATION 243
CHAPTER 39 HYGROSCOPICITY CONTROL AND ANTI-CAKING MANAGEMENT 251
CHAPTER 40 FINISHED POWDER HANDLING AND PACKAGING 259
PART III PRODUCT QUALITY, APPLICATIONS AND INDUSTRIAL MANAGEMENT 267
CHAPTER 41 COMMERCIAL PLANT-DERIVED AMINO ACID POWDER GRADES 267
CHAPTER 42 FINISHED PRODUCT SPECIFICATIONS AND QUALITY TARGETS 275
CHAPTER 43 AMINO ACID PROFILE ANALYSIS 283
CHAPTER 44 FREE AMINO ACID, PEPTIDE AND TOTAL NITROGEN ANALYSIS 290
CHAPTER 45 DEGREE OF HYDROLYSIS AND MOLECULAR WEIGHT DISTRIBUTION 296
CHAPTER 46 MOISTURE, ASH, pH AND SOLUBILITY TESTING 303
CHAPTER 47 COLOR, ODOR AND BULK POWDER PROPERTIES 310
CHAPTER 48 QUALITY CONTROL LABORATORY AND BATCH RELEASE 317
CHAPTER 49 POWDER STABILITY, STORAGE AND SHELF LIFE 325
CHAPTER 50 AGRICULTURAL APPLICATIONS 332
CHAPTER 51 FERTILIZER AND BIOSTIMULANT APPLICATIONS 339
CHAPTER 52 FOLIAR AND FERTIGATION APPLICATIONS 346
CHAPTER 53 INDUSTRIAL AND TECHNICAL APPLICATIONS 353
CHAPTER 54 MATERIAL BALANCE, YIELD AND PROCESS EFFICIENCY 360
CHAPTER 55 WATER, ACID, ENZYME AND UTILITY CONSUMPTION 369
CHAPTER 56 MANUFACTURING COST AND PROCESS ECONOMICS 377
CHAPTER 57 MANUFACTURING TROUBLESHOOTING AND PROCESS OPTIMIZATION 386
CHAPTER 58 PLANT EQUIPMENT, AUTOMATION AND PROCESS SAFETY 393
CHAPTER 59 WASTEWATER, PLANT RESIDUES AND ENVIRONMENTAL CONTROL 401
CHAPTER 60 REGULATORY, TRACEABILITY AND PROFESSIONAL MANUFACTURING CONSIDERATIONS 410

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PLANT-DERIVED AMINO ACID POWDER MANUFACTURING TECHNOLOGY ENCYCLOPEDIA

Under Final Review

What's the release date?

Message us — we'll let you know.

Ask on WhatsApp
Your message goes directly to our team.

Format : Hard Book & E book (PDF)
Editor : MCB BOOKS
ISBN 13 :
Language : English
Number of Pages : 460 Pages
Publication Date : 2026
Copyright : MCB BOOKS

SECTION / CHAPTER                               TITLE PAGE
PART I FUNDAMENTALS, RAW MATERIALS AND HYDROLYSIS PRINCIPLES 1
CHAPTER 1 PLANT-DERIVED AMINO ACID POWDER: PRODUCT IDENTITY, INDUSTRIAL DEFINITION AND COMMERCIAL IMPORTANCE 1
CHAPTER 2 AMINO ACIDS, PEPTIDES AND PLANT PROTEIN FUNDAMENTALS 5
CHAPTER 3 FREE AMINO ACIDS, OLIGOPEPTIDES AND HYDROLYZED PLANT PROTEINS 10
CHAPTER 4 PLANT PROTEIN STRUCTURE AND AMINO ACID COMPOSITION 15
CHAPTER 5 INDUSTRIAL PLANT PROTEIN SOURCES FOR AMINO ACID PRODUCTION 22
CHAPTER 6 SOYBEAN-BASED RAW MATERIALS AND PROTEIN FRACTIONS 26
CHAPTER 7 CORN-BASED RAW MATERIALS AND PROTEIN FRACTIONS 31
CHAPTER 8 WHEAT, PEA, RICE AND OTHER PLANT PROTEIN SOURCES 37
CHAPTER 9 RAW MATERIAL SELECTION, SPECIFICATIONS AND QUALITY REQUIREMENTS 43
CHAPTER 10 PROTEIN HYDROLYSIS CHEMISTRY AND REACTION FUNDAMENTALS 49
CHAPTER 11 ACID HYDROLYSIS, ENZYMATIC HYDROLYSIS AND COMBINED HYDROLYSIS ROUTES 55
CHAPTER 12 TARGET CHARACTERISTICS OF COMMERCIAL PLANT-DERIVED AMINO ACID POWDER 62
PART II MANUFACTURING CORE 67
CHAPTER 13 INDUSTRIAL PROCESS ARCHITECTURE AND COMPLETE FACTORY FLOW 67
CHAPTER 14 RAW MATERIAL RECEIVING, INSPECTION, STORAGE AND PREPARATION 76
CHAPTER 15 CLEANING, GRINDING AND PARTICLE-SIZE PREPARATION 83
CHAPTER 16 PROTEIN SLURRY PREPARATION AND HYDRATION 89
CHAPTER 17 pH ADJUSTMENT AND PROTEIN PRECONDITIONING 96
CHAPTER 18 ACID HYDROLYSIS PROCESS 101
CHAPTER 19 ENZYMATIC HYDROLYSIS PROCESS 108
CHAPTER 20 COMBINED ACID–ENZYMATIC HYDROLYSIS TECHNOLOGY 115
CHAPTER 21 HYDROLYSIS REACTOR OPERATION AND PROCESS CONTROL 122
CHAPTER 22 DEGREE OF HYDROLYSIS AND REACTION ENDPOINT CONTROL 129
CHAPTER 23 PROTEIN BREAKDOWN, PEPTIDE FORMATION AND FREE AMINO ACID DEVELOPMENT 136
CHAPTER 24 SOLID–LIQUID SEPARATION AFTER HYDROLYSIS 143
CHAPTER 25 CLARIFICATION AND REMOVAL OF INSOLUBLE PLANT RESIDUES 149
CHAPTER 26 NEUTRALIZATION AND pH ADJUSTMENT 156
CHAPTER 27 SALT FORMATION AND MINERAL LOAD CONTROL 163
CHAPTER 28 DECOLORIZATION AND COLOR CONTROL 170
CHAPTER 29 ODOR CONTROL AND REMOVAL OF UNDESIRABLE VOLATILE COMPONENTS 177
CHAPTER 30 FILTRATION AND FINE PURIFICATION 183
CHAPTER 31 MEMBRANE FILTRATION AND MOLECULAR FRACTIONATION 189
CHAPTER 32 CONCENTRATION OF AMINO ACID LIQUOR 197
CHAPTER 33 VACUUM EVAPORATION AND THERMAL CONCENTRATION CONTROL 205
CHAPTER 34 PRE-DRYING LIQUOR STANDARDIZATION 212
CHAPTER 35 SPRAY DRYING OF PLANT-DERIVED AMINO ACID POWDER 219
CHAPTER 36 ALTERNATIVE DRYING TECHNOLOGIES 228
CHAPTER 37 POWDER COOLING, MILLING AND SIEVING 236
CHAPTER 38 POWDER BLENDING AND STANDARDIZATION 243
CHAPTER 39 HYGROSCOPICITY CONTROL AND ANTI-CAKING MANAGEMENT 251
CHAPTER 40 FINISHED POWDER HANDLING AND PACKAGING 259
PART III PRODUCT QUALITY, APPLICATIONS AND INDUSTRIAL MANAGEMENT 267
CHAPTER 41 COMMERCIAL PLANT-DERIVED AMINO ACID POWDER GRADES 267
CHAPTER 42 FINISHED PRODUCT SPECIFICATIONS AND QUALITY TARGETS 275
CHAPTER 43 AMINO ACID PROFILE ANALYSIS 283
CHAPTER 44 FREE AMINO ACID, PEPTIDE AND TOTAL NITROGEN ANALYSIS 290
CHAPTER 45 DEGREE OF HYDROLYSIS AND MOLECULAR WEIGHT DISTRIBUTION 296
CHAPTER 46 MOISTURE, ASH, pH AND SOLUBILITY TESTING 303
CHAPTER 47 COLOR, ODOR AND BULK POWDER PROPERTIES 310
CHAPTER 48 QUALITY CONTROL LABORATORY AND BATCH RELEASE 317
CHAPTER 49 POWDER STABILITY, STORAGE AND SHELF LIFE 325
CHAPTER 50 AGRICULTURAL APPLICATIONS 332
CHAPTER 51 FERTILIZER AND BIOSTIMULANT APPLICATIONS 339
CHAPTER 52 FOLIAR AND FERTIGATION APPLICATIONS 346
CHAPTER 53 INDUSTRIAL AND TECHNICAL APPLICATIONS 353
CHAPTER 54 MATERIAL BALANCE, YIELD AND PROCESS EFFICIENCY 360
CHAPTER 55 WATER, ACID, ENZYME AND UTILITY CONSUMPTION 369
CHAPTER 56 MANUFACTURING COST AND PROCESS ECONOMICS 377
CHAPTER 57 MANUFACTURING TROUBLESHOOTING AND PROCESS OPTIMIZATION 386
CHAPTER 58 PLANT EQUIPMENT, AUTOMATION AND PROCESS SAFETY 393
CHAPTER 59 WASTEWATER, PLANT RESIDUES AND ENVIRONMENTAL CONTROL 401
CHAPTER 60 REGULATORY, TRACEABILITY AND PROFESSIONAL MANUFACTURING CONSIDERATIONS 410

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There are no reviews yet.

Be the first to review “PLANT-DERIVED AMINO ACID POWDER MANUFACTURING TECHNOLOGY ENCYCLOPEDIA”