1 – Natural Black Tea Flavor Formulation and Industrial Production Process 1

3 – Natural Black Tea Flavor Formulation and Industrial Production Process 2

5 – Natural Black Tea Flavor Formulation and Industrial Production Process 3

7 – Natural Black Tea Flavor Special Specification

8 – Natural Black Tea Flavor Technical Properties and Usage

9 – Green Tea Flavor Formulation and Industrial Production Process 1

11 – Green Tea Flavor Formulation and Industrial Production Process 2

13 – Green Tea Flavor Formulation and Industrial Production Process 3

15 – Green Tea Flavor Special Specification

16 – Green Tea Flavor Technical Properties and Usage

17 – White Tea Flavor Formulation and Industrial Production Process 1

19 – White Tea Flavor Formulation and Industrial Production Process 2

21 – White Tea Flavor Formulation and Industrial Production Process 3

23 – White Tea Flavor Special Specification

24 – White Tea Flavor Technical Properties and Usage

25 – Oolong Tea Flavor Formulation and Industrial Production Process 1

27 – Oolong Tea Flavor Formulation and Industrial Production Process 2

29 – Oolong Tea Flavor Formulation and Industrial Production Process 3

31 – Oolong Tea Flavor Special Specification

32 – Oolong Tea Flavor Technical Properties and Usage

33 – Earl Grey Tea Flavor Formulation and Industrial Production Process 1

35 – Earl Grey Tea Flavor Formulation and Industrial Production Process 2

37 – Earl Grey Tea Flavor Formulation and Industrial Production Process 3

39 – Earl Grey Tea Flavor Special Specification

40 – Earl Grey Tea Flavor Technical Properties and Usage

41 – English Breakfast Tea Flavor Formulation and Industrial Production Process 1

43 – English Breakfast Tea Flavor Formulation and Industrial Production Process 2

45 – English Breakfast Tea Flavor Formulation and Industrial Production Process 3

47 – English Breakfast Tea Flavor Special Specification

48 – English Breakfast Tea Flavor Technical Properties and Usage

49 – Jasmine Tea Flavor Formulation and Industrial Production Process 1

51 – Jasmine Tea Flavor Formulation and Industrial Production Process 2

53 – Jasmine Tea Flavor Formulation and Industrial Production Process 3

55 – Jasmine Tea Flavor Special Specification

56 – Jasmine Tea Flavor Technical Properties and Usage

57 – Chamomile Tea Flavor Formulation and Industrial Production Process 1

59 – Chamomile Tea Flavor Formulation and Industrial Production Process 2

61 – Chamomile Tea Flavor Formulation and Industrial Production Process 3

63 – Chamomile Tea Flavor Special Specification

64 – Chamomile Tea Flavor Technical Properties and Usage

65 – Peppermint Tea Flavor Formulation and Industrial Production Process 1

67 – Peppermint Tea Flavor Formulation and Industrial Production Process 2

69 – Peppermint Tea Flavor Formulation and Industrial Production Process 3

71 – Peppermint Tea Flavor Special Specification

72 – Peppermint Tea Flavor Technical Properties and Usage

73 – Lemon Tea Flavor Formulation and Industrial Production Process 1

75 – Lemon Tea Flavor Formulation and Industrial Production Process 2

77 – Lemon Tea Flavor Formulation and Industrial Production Process 3

79 – Lemon Tea Flavor Special Specification

80 – Lemon Tea Flavor Technical Properties and Usage

81 – Peach Tea Flavor Formulation and Industrial Production Process 1

83 – Peach Tea Flavor Formulation and Industrial Production Process 2

85 – Peach Tea Flavor Formulation and Industrial Production Process 3

87 – Peach Tea Flavor Special Specification

88 – Peach Tea Flavor Technical Properties and Usage

89 – Apple Tea Flavor Formulation and Industrial Production Process 1

91 – Apple Tea Flavor Formulation and Industrial Production Process 2

93 – Apple Tea Flavor Formulation and Industrial Production Process 3

95 – Apple Tea Flavor Special Specification

96 – Apple Tea Flavor Technical Properties and Usage

97 – Mixed Berry Tea Flavor Formulation and Industrial Production Process 1

99 – Mixed Berry Tea Flavor Formulation and Industrial Production Process 2

101 – Mixed Berry Tea Flavor Formulation and Industrial Production Process 3

103 – Mixed Berry Tea Flavor Special Specification

104 – Mixed Berry Tea Flavor Technical Properties and Usage

105 – Mango Tea Flavor Formulation and Industrial Production Process 1

107 – Mango Tea Flavor Formulation and Industrial Production Process 2

109 – Mango Tea Flavor Formulation and Industrial Production Process 3

111 – Mango Tea Flavor Special Specification

112 – Mango Tea Flavor Technical Properties and Usage

113 – Passion Fruit Tea Flavor Formulation and Industrial Production Process 1

115 – Passion Fruit Tea Flavor Formulation and Industrial Production Process 2

117 – Passion Fruit Tea Flavor Formulation and Industrial Production Process 3

119 – Passion Fruit Tea Flavor Special Specification

120 – Passion Fruit Tea Flavor Technical Properties and Usage

121 – Hibiscus Tea Flavor Formulation and Industrial Production Process 1

123 – Hibiscus Tea Flavor Formulation and Industrial Production Process 2

125 – Hibiscus Tea Flavor Formulation and Industrial Production Process 3

127 – Hibiscus Tea Flavor Special Specification

128 – Hibiscus Tea Flavor Technical Properties and Usage

129 – Iced Tea Flavor Formulation and Industrial Production Process 1

131 – Iced Tea Flavor Formulation and Industrial Production Process 2

133 – Iced Tea Flavor Formulation and Industrial Production Process 3

135 – Iced Tea Flavor Special Specification

136 – Iced Tea Flavor Technical Properties and Usage

137 – Instant Tea Beverage Flavor Formulation and Industrial Production Process 1

139 – Instant Tea Beverage Flavor Formulation and Industrial Production Process 2

141 – Instant Tea Beverage Flavor Formulation and Industrial Production Process 3

143 – Instant Tea Beverage Flavor Special Specification

144 – Instant Tea Beverage Flavor Technical Properties and Usage

145 – Milk Tea Flavor Formulation and Industrial Production Process 1

147 – Milk Tea Flavor Formulation and Industrial Production Process 2

149 – Milk Tea Flavor Formulation and Industrial Production Process 3

151 – Milk Tea Flavor Special Specification

152 – Milk Tea Flavor Technical Properties and Usage

153 – Bubble Tea Flavor Formulation and Industrial Production Process 1

155 – Bubble Tea Flavor Formulation and Industrial Production Process 2

157 – Bubble Tea Flavor Formulation and Industrial Production Process 3

159 – Bubble Tea Flavor Special Specification

160 – Bubble Tea Flavor Technical Properties and Usage

161 – Tea Latte Flavor Formulation and Industrial Production Process 1

163 – Tea Latte Flavor Formulation and Industrial Production Process 2

165 – Tea Latte Flavor Formulation and Industrial Production Process 3

167 – Tea Latte Flavor Special Specification

168 – Tea Latte Flavor Technical Properties and Usage

169 – Tea Beverage Flavor Formulation and Industrial Production Process 1

171 – Tea Beverage Flavor Formulation and Industrial Production Process 2

173 – Tea Beverage Flavor Formulation and Industrial Production Process 3

175 – Tea Beverage Flavor Special Specification

176 – Tea Beverage Flavor Technical Properties and Usage

177 – Functional Tea Flavor Formulation and Industrial Production Process 1

179 – Functional Tea Flavor Formulation and Industrial Production Process 2

181 – Functional Tea Flavor Formulation and Industrial Production Process 3

183 – Functional Tea Flavor Special Specification

184 – Functional Tea Flavor Technical Properties and Usage

185 – Herbal Tea Flavor Formulation and Industrial Production Process 1

187 – Herbal Tea Flavor Formulation and Industrial Production Process 2

189 – Herbal Tea Flavor Formulation and Industrial Production Process 3

191 – Herbal Tea Flavor Special Specification

192 – Herbal Tea Flavor Technical Properties and Usage

193 – Tea Candy Flavor Formulation and Industrial Production Process 1

195 – Tea Candy Flavor Formulation and Industrial Production Process 2

197 – Tea Candy Flavor Formulation and Industrial Production Process 3

199 – Tea Candy Flavor Special Specification

200 – Tea Candy Flavor Technical Properties and Usage

201 – Tea Dessert Flavor Formulation and Industrial Production Process 1

203 – Tea Dessert Flavor Formulation and Industrial Production Process 2

205 – Tea Dessert Flavor Formulation and Industrial Production Process 3

207 – Tea Dessert Flavor Special Specification

208 – Tea Dessert Flavor Technical Properties and Usage

209 – Tea Syrup Flavor Formulation and Industrial Production Process 1

211 – Tea Syrup Flavor Formulation and Industrial Production Process 2

213 – Tea Syrup Flavor Formulation and Industrial Production Process 3

215 – Tea Syrup Flavor Special Specification

216 – Tea Syrup Flavor Technical Properties and Usage

217 – Tea Concentrated Flavor Formulation and Industrial Production Process 1

219 – Tea Concentrated Flavor Formulation and Industrial Production Process 2

221 – Tea Concentrated Flavor Formulation and Industrial Production Process 3

223 – Tea Concentrated Flavor Special Specification

224 – Tea Concentrated Flavor Technical Properties and Usage

225 – Tea Water-Soluble Flavor Formulation and Industrial Production Process 1

227 – Tea Water-Soluble Flavor Formulation and Industrial Production Process 2

229 – Tea Water-Soluble Flavor Formulation and Industrial Production Process 3

231 – Tea Water-Soluble Flavor Special Specification

232 – Tea Water-Soluble Flavor Technical Properties and Usage

233 – Tea Oil-Soluble Flavor Formulation and Industrial Production Process 1

235 – Tea Oil-Soluble Flavor Formulation and Industrial Production Process 2

237 – Tea Oil-Soluble Flavor Formulation and Industrial Production Process 3

239 – Tea Oil-Soluble Flavor Special Specification

240 – Tea Oil-Soluble Flavor Technical Properties and Usage

241 – Tea Emulsion Flavor Formulation and Industrial Production Process 1

243 – Tea Emulsion Flavor Formulation and Industrial Production Process 2

245 – Tea Emulsion Flavor Formulation and Industrial Production Process 3

247 – Tea Emulsion Flavor Special Specification

248 – Tea Emulsion Flavor Technical Properties and Usage

249 – Tea Powder Flavor Formulation and Industrial Production Process 1

251 – Tea Powder Flavor Formulation and Industrial Production Process 2

253 – Tea Powder Flavor Formulation and Industrial Production Process 3

255 – Tea Powder Flavor Special Specification

256 – Tea Powder Flavor Technical Properties and Usage

257 – Tea Spray-Dried Flavor Formulation and Industrial Production Process 1

259 – Tea Spray-Dried Flavor Formulation and Industrial Production Process 2

261 – Tea Spray-Dried Flavor Formulation and Industrial Production Process 3

263 – Tea Spray-Dried Flavor Special Specification

264 – Tea Spray-Dried Flavor Technical Properties and Usage

265 – Tea Encapsulated Flavor Formulation and Industrial Production Process 1

267 – Tea Encapsulated Flavor Formulation and Industrial Production Process 2

269 – Tea Encapsulated Flavor Formulation and Industrial Production Process 3

271 – Tea Encapsulated Flavor Special Specification

272 – Tea Encapsulated Flavor Technical Properties and Usage

273 – High Stability Tea Flavor Formulation and Industrial Production Process 1

275 – High Stability Tea Flavor Formulation and Industrial Production Process 2

277 – High Stability Tea Flavor Formulation and Industrial Production Process 3

279 – High Stability Tea Flavor Special Specification

280 – High Stability Tea Flavor Technical Properties and Usage

281 – Premium Tea Flavor Formulation and Industrial Production Process 1

283 – Premium Tea Flavor Formulation and Industrial Production Process 2

285 – Premium Tea Flavor Formulation and Industrial Production Process 3

287 – Premium Tea Flavor Special Specification

288 – Premium Tea Flavor Technical Properties and Usage

289 – Professional Tea Flavor for Commercial Beverage Manufacturing Formulation and Industrial Production Process 1

291 – Professional Tea Flavor for Commercial Beverage Manufacturing Formulation and Industrial Production Process 2

293 – Professional Tea Flavor for Commercial Beverage Manufacturing Formulation and Industrial Production Process 3

295 – Professional Tea Flavor for Commercial Beverage Manufacturing Special Specification

296 – Professional Tea Flavor for Commercial Beverage Manufacturing Technical Properties and Usage

297 – Tea Flavor for Ready-to-Drink Applications Formulation and Industrial Production Process 1

299 – Tea Flavor for Ready-to-Drink Applications Formulation and Industrial Production Process 2

301 – Tea Flavor for Ready-to-Drink Applications Formulation and Industrial Production Process 3

303 – Tea Flavor for Ready-to-Drink Applications Special Specification

304 – Tea Flavor for Ready-to-Drink Applications Technical Properties and Usage

305 – Tea Flavor for Functional Beverage Applications Formulation and Industrial Production Process 1

307 – Tea Flavor for Functional Beverage Applications Formulation and Industrial Production Process 2

309 – Tea Flavor for Functional Beverage Applications Formulation and Industrial Production Process 3

311 – Tea Flavor for Functional Beverage Applications Special Specification

312 – Tea Flavor for Functional Beverage Applications Technical Properties and Usage

313 – Premium Tea Flavor with Authentic Tea Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 1

315 – Premium Tea Flavor with Authentic Tea Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 2

317 – Premium Tea Flavor with Authentic Tea Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 3

319 – Premium Tea Flavor with Authentic Tea Aroma, High Stability and Long-Lasting Flavor Performance Special Specification

320 – Premium Tea Flavor with Authentic Tea Aroma, High Stability and Long-Lasting Flavor Performance Technical Properties and Usage