1 – Classic Caramel Flavor Formulation and Industrial Production Process 1

3 – Classic Caramel Flavor Formulation and Industrial Production Process 2

5 – Classic Caramel Flavor Formulation and Industrial Production Process 3

7 – Classic Caramel Flavor Special Specification

8 – Classic Caramel Flavor Technical Properties and Usage

9 – Sweet Caramel Flavor Formulation and Industrial Production Process 1

11 – Sweet Caramel Flavor Formulation and Industrial Production Process 2

13 – Sweet Caramel Flavor Formulation and Industrial Production Process 3

15 – Sweet Caramel Flavor Special Specification

16 – Sweet Caramel Flavor Technical Properties and Usage

17 – Dark Caramel Flavor Formulation and Industrial Production Process 1

19 – Dark Caramel Flavor Formulation and Industrial Production Process 2

21 – Dark Caramel Flavor Formulation and Industrial Production Process 3

23 – Dark Caramel Flavor Special Specification

24 – Dark Caramel Flavor Technical Properties and Usage

25 – Burnt Caramel Flavor Formulation and Industrial Production Process 1

27 – Burnt Caramel Flavor Formulation and Industrial Production Process 2

29 – Burnt Caramel Flavor Formulation and Industrial Production Process 3

31 – Burnt Caramel Flavor Special Specification

32 – Burnt Caramel Flavor Technical Properties and Usage

33 – Creamy Caramel Flavor Formulation and Industrial Production Process 1

35 – Creamy Caramel Flavor Formulation and Industrial Production Process 2

37 – Creamy Caramel Flavor Formulation and Industrial Production Process 3

39 – Creamy Caramel Flavor Special Specification

40 – Creamy Caramel Flavor Technical Properties and Usage

41 – Salted Caramel Flavor Formulation and Industrial Production Process 1

43 – Salted Caramel Flavor Formulation and Industrial Production Process 2

45 – Salted Caramel Flavor Formulation and Industrial Production Process 3

47 – Salted Caramel Flavor Special Specification

48 – Salted Caramel Flavor Technical Properties and Usage

49 – Butter Caramel Flavor Formulation and Industrial Production Process 1

51 – Butter Caramel Flavor Formulation and Industrial Production Process 2

53 – Butter Caramel Flavor Formulation and Industrial Production Process 3

55 – Butter Caramel Flavor Special Specification

56 – Butter Caramel Flavor Technical Properties and Usage

57 – Milk Caramel Flavor Formulation and Industrial Production Process 1

59 – Milk Caramel Flavor Formulation and Industrial Production Process 2

61 – Milk Caramel Flavor Formulation and Industrial Production Process 3

63 – Milk Caramel Flavor Special Specification

64 – Milk Caramel Flavor Technical Properties and Usage

65 – Soft Caramel Candy Flavor Formulation and Industrial Production Process 1

67 – Soft Caramel Candy Flavor Formulation and Industrial Production Process 2

69 – Soft Caramel Candy Flavor Formulation and Industrial Production Process 3

71 – Soft Caramel Candy Flavor Special Specification

72 – Soft Caramel Candy Flavor Technical Properties and Usage

73 – Hard Caramel Candy Flavor Formulation and Industrial Production Process 1

75 – Hard Caramel Candy Flavor Formulation and Industrial Production Process 2

77 – Hard Caramel Candy Flavor Formulation and Industrial Production Process 3

79 – Hard Caramel Candy Flavor Special Specification

80 – Hard Caramel Candy Flavor Technical Properties and Usage

81 – Caramel Beverage Flavor Formulation and Industrial Production Process 1

83 – Caramel Beverage Flavor Formulation and Industrial Production Process 2

85 – Caramel Beverage Flavor Formulation and Industrial Production Process 3

87 – Caramel Beverage Flavor Special Specification

88 – Caramel Beverage Flavor Technical Properties and Usage

89 – Caramel Coffee Flavor Formulation and Industrial Production Process 1

91 – Caramel Coffee Flavor Formulation and Industrial Production Process 2

93 – Caramel Coffee Flavor Formulation and Industrial Production Process 3

95 – Caramel Coffee Flavor Special Specification

96 – Caramel Coffee Flavor Technical Properties and Usage

97 – Caramel Latte Flavor Formulation and Industrial Production Process 1

99 – Caramel Latte Flavor Formulation and Industrial Production Process 2

101 – Caramel Latte Flavor Formulation and Industrial Production Process 3

103 – Caramel Latte Flavor Special Specification

104 – Caramel Latte Flavor Technical Properties and Usage

105 – Caramel Milkshake Flavor Formulation and Industrial Production Process 1

107 – Caramel Milkshake Flavor Formulation and Industrial Production Process 2

109 – Caramel Milkshake Flavor Formulation and Industrial Production Process 3

111 – Caramel Milkshake Flavor Special Specification

112 – Caramel Milkshake Flavor Technical Properties and Usage

113 – Caramel Ice Cream Flavor Formulation and Industrial Production Process 1

115 – Caramel Ice Cream Flavor Formulation and Industrial Production Process 2

117 – Caramel Ice Cream Flavor Formulation and Industrial Production Process 3

119 – Caramel Ice Cream Flavor Special Specification

120 – Caramel Ice Cream Flavor Technical Properties and Usage

121 – Caramel Yogurt Flavor Formulation and Industrial Production Process 1

123 – Caramel Yogurt Flavor Formulation and Industrial Production Process 2

125 – Caramel Yogurt Flavor Formulation and Industrial Production Process 3

127 – Caramel Yogurt Flavor Special Specification

128 – Caramel Yogurt Flavor Technical Properties and Usage

129 – Caramel Chocolate Filling Flavor Formulation and Industrial Production Process 1

131 – Caramel Chocolate Filling Flavor Formulation and Industrial Production Process 2

133 – Caramel Chocolate Filling Flavor Formulation and Industrial Production Process 3

135 – Caramel Chocolate Filling Flavor Special Specification

136 – Caramel Chocolate Filling Flavor Technical Properties and Usage

137 – Caramel Bakery Flavor Formulation and Industrial Production Process 1

139 – Caramel Bakery Flavor Formulation and Industrial Production Process 2

141 – Caramel Bakery Flavor Formulation and Industrial Production Process 3

143 – Caramel Bakery Flavor Special Specification

144 – Caramel Bakery Flavor Technical Properties and Usage

145 – Caramel Cake Flavor Formulation and Industrial Production Process 1

147 – Caramel Cake Flavor Formulation and Industrial Production Process 2

149 – Caramel Cake Flavor Formulation and Industrial Production Process 3

151 – Caramel Cake Flavor Special Specification

152 – Caramel Cake Flavor Technical Properties and Usage

153 – Caramel Cookie Flavor Formulation and Industrial Production Process 1

155 – Caramel Cookie Flavor Formulation and Industrial Production Process 2

157 – Caramel Cookie Flavor Formulation and Industrial Production Process 3

159 – Caramel Cookie Flavor Special Specification

160 – Caramel Cookie Flavor Technical Properties and Usage

161 – Caramel Biscuit Flavor Formulation and Industrial Production Process 1

163 – Caramel Biscuit Flavor Formulation and Industrial Production Process 2

165 – Caramel Biscuit Flavor Formulation and Industrial Production Process 3

167 – Caramel Biscuit Flavor Special Specification

168 – Caramel Biscuit Flavor Technical Properties and Usage

169 – Caramel Dessert Flavor Formulation and Industrial Production Process 1

171 – Caramel Dessert Flavor Formulation and Industrial Production Process 2

173 – Caramel Dessert Flavor Formulation and Industrial Production Process 3

175 – Caramel Dessert Flavor Special Specification

176 – Caramel Dessert Flavor Technical Properties and Usage

177 – Caramel Syrup Flavor Formulation and Industrial Production Process 1

179 – Caramel Syrup Flavor Formulation and Industrial Production Process 2

181 – Caramel Syrup Flavor Formulation and Industrial Production Process 3

183 – Caramel Syrup Flavor Special Specification

184 – Caramel Syrup Flavor Technical Properties and Usage

185 – Caramel Sauce Flavor Formulation and Industrial Production Process 1

187 – Caramel Sauce Flavor Formulation and Industrial Production Process 2

189 – Caramel Sauce Flavor Formulation and Industrial Production Process 3

191 – Caramel Sauce Flavor Special Specification

192 – Caramel Sauce Flavor Technical Properties and Usage

193 – Caramel Toffee Flavor Formulation and Industrial Production Process 1

195 – Caramel Toffee Flavor Formulation and Industrial Production Process 2

197 – Caramel Toffee Flavor Formulation and Industrial Production Process 3

199 – Caramel Toffee Flavor Special Specification

200 – Caramel Toffee Flavor Technical Properties and Usage

201 – Caramel Popcorn Flavor Formulation and Industrial Production Process 1

203 – Caramel Popcorn Flavor Formulation and Industrial Production Process 2

205 – Caramel Popcorn Flavor Formulation and Industrial Production Process 3

207 – Caramel Popcorn Flavor Special Specification

208 – Caramel Popcorn Flavor Technical Properties and Usage

209 – Caramel Functional Food Flavor Formulation and Industrial Production Process 1

211 – Caramel Functional Food Flavor Formulation and Industrial Production Process 2

213 – Caramel Functional Food Flavor Formulation and Industrial Production Process 3

215 – Caramel Functional Food Flavor Special Specification

216 – Caramel Functional Food Flavor Technical Properties and Usage

217 – Caramel Protein Beverage Flavor Formulation and Industrial Production Process 1

219 – Caramel Protein Beverage Flavor Formulation and Industrial Production Process 2

221 – Caramel Protein Beverage Flavor Formulation and Industrial Production Process 3

223 – Caramel Protein Beverage Flavor Special Specification

224 – Caramel Protein Beverage Flavor Technical Properties and Usage

225 – Caramel Concentrated Flavor Formulation and Industrial Production Process 1

227 – Caramel Concentrated Flavor Formulation and Industrial Production Process 2

229 – Caramel Concentrated Flavor Formulation and Industrial Production Process 3

231 – Caramel Concentrated Flavor Special Specification

232 – Caramel Concentrated Flavor Technical Properties and Usage

233 – Caramel Water-Soluble Flavor Formulation and Industrial Production Process 1

235 – Caramel Water-Soluble Flavor Formulation and Industrial Production Process 2

237 – Caramel Water-Soluble Flavor Formulation and Industrial Production Process 3

239 – Caramel Water-Soluble Flavor Special Specification

240 – Caramel Water-Soluble Flavor Technical Properties and Usage

241 – Caramel Oil-Soluble Flavor Formulation and Industrial Production Process 1

243 – Caramel Oil-Soluble Flavor Formulation and Industrial Production Process 2

245 – Caramel Oil-Soluble Flavor Formulation and Industrial Production Process 3

247 – Caramel Oil-Soluble Flavor Special Specification

248 – Caramel Oil-Soluble Flavor Technical Properties and Usage

249 – Caramel Emulsion Flavor Formulation and Industrial Production Process 1

251 – Caramel Emulsion Flavor Formulation and Industrial Production Process 2

253 – Caramel Emulsion Flavor Formulation and Industrial Production Process 3

255 – Caramel Emulsion Flavor Special Specification

256 – Caramel Emulsion Flavor Technical Properties and Usage

257 – Caramel Powder Flavor Formulation and Industrial Production Process 1

259 – Caramel Powder Flavor Formulation and Industrial Production Process 2

261 – Caramel Powder Flavor Formulation and Industrial Production Process 3

263 – Caramel Powder Flavor Special Specification

264 – Caramel Powder Flavor Technical Properties and Usage

265 – Caramel Spray-Dried Flavor Formulation and Industrial Production Process 1

267 – Caramel Spray-Dried Flavor Formulation and Industrial Production Process 2

269 – Caramel Spray-Dried Flavor Formulation and Industrial Production Process 3

271 – Caramel Spray-Dried Flavor Special Specification

272 – Caramel Spray-Dried Flavor Technical Properties and Usage

273 – Caramel Encapsulated Flavor Formulation and Industrial Production Process 1

275 – Caramel Encapsulated Flavor Formulation and Industrial Production Process 2

277 – Caramel Encapsulated Flavor Formulation and Industrial Production Process 3

279 – Caramel Encapsulated Flavor Special Specification

280 – Caramel Encapsulated Flavor Technical Properties and Usage

281 – High Stability Caramel Flavor Formulation and Industrial Production Process 1

283 – High Stability Caramel Flavor Formulation and Industrial Production Process 2

285 – High Stability Caramel Flavor Formulation and Industrial Production Process 3

287 – High Stability Caramel Flavor Special Specification

288 – High Stability Caramel Flavor Technical Properties and Usage

289 – Premium Caramel Flavor Formulation and Industrial Production Process 1

291 – Premium Caramel Flavor Formulation and Industrial Production Process 2

293 – Premium Caramel Flavor Formulation and Industrial Production Process 3

295 – Premium Caramel Flavor Special Specification

296 – Premium Caramel Flavor Technical Properties and Usage

297 – Professional Caramel Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 1

299 – Professional Caramel Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 2

301 – Professional Caramel Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 3

303 – Professional Caramel Flavor for Commercial Food Manufacturing Special Specification

304 – Professional Caramel Flavor for Commercial Food Manufacturing Technical Properties and Usage

305 – Caramel Flavor for Confectionery Applications Formulation and Industrial Production Process 1

307 – Caramel Flavor for Confectionery Applications Formulation and Industrial Production Process 2

309 – Caramel Flavor for Confectionery Applications Formulation and Industrial Production Process 3

311 – Caramel Flavor for Confectionery Applications Special Specification

312 – Caramel Flavor for Confectionery Applications Technical Properties and Usage

313 – Premium Caramel Flavor with Rich Sweet Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 1

315 – Premium Caramel Flavor with Rich Sweet Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 2

317 – Premium Caramel Flavor with Rich Sweet Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 3

319 – Premium Caramel Flavor with Rich Sweet Aroma, High Stability and Long-Lasting Flavor Performance Special Specification

320 – Premium Caramel Flavor with Rich Sweet Aroma, High Stability and Long-Lasting Flavor Performance Technical Properties and Usage