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CAS NUMBER |
n/a |
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INCI NAME |
Saccharomyces, Copper Ferment |
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DEFINITION |
Extract of yeast fermented in the presence of copper ions. It is a powerful antioxidant and offers anti-aging properties through elastin synthesis. |
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SPECIFICATIONS |
Appearance: Slightly blue liquid Odor: Characteristic odor Copper contents: 50 – 100 ppm Residue on drying: 6–15 % Solubility: Water soluble Heavy Metals: Max 20 ppm Arsenic Max: 20 ppm Microbial Count: < 102 per gram |
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