SHOREA STENOPTERA BUTTER PROPERTIES | MSDS | SPECIFICATIONS

CAS NUMBER	N/A

INCI NAME	Shorea Stenoptera Butter

DEFINITION	Butter is the fat obtained from Shorea Stenoptera. Illipe butter is similar to cocoa butter in its triglyceride composition. Because it has a higher melting point than cocoa butter it makes it ideal for soaps, and it is an excellent base for a great many body care products, including those used for the skin, sun protection, creams, soaps, lip sticks, balms, make-up foundations, and hair conditioners.

SPECIFICATIONS	Appearance at 25°C: White to slightly yellow solid Iodine Value (Wijs): 30-35 Saponification Value: 178-192 Peroxide Value: 4.0 Maximum % Free fatty Acids (as Oleic): 0.5 Maximum Melt Point: 34-38°C

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