1. Active Ingredient Properties Chemical Name: Spinosad (mixture of Spinosyn A & D) CAS Number: 168316-95-8 Origin: Natural fermentation product Mode of Action: Acts on the insect nervous system Targets nicotinic acetylcholine receptors and GABA receptors Causes hyperexcitation → paralysis → death ⚙️ 2. Formulation Characteristics (24 SC) Formulation Type: Suspension Concentrate (SC) Appearance: Off-white […]
