Zinc
Nine nutritional elements exist as trace elements, and plants need them only in minute amounts. Oxygen, carbon, and hydrogen come from air. That leaves the necessary six: zinc, boron, manganese, iron, copper, and molybdenum.
Zinc is a catalyst that aids in several chemical reactions in plants, including the creation of amino acids. Zinc deficiency results in tomato leaves that appear smaller than usual. They turn yellow and mottled, with scattered dead spots, and leaf internodes grow shorter than normal. On corn plants, older leaves lose their color prematurely.
Zinc shortages can occur in most soils, acidic and alkaline. Manures and compost easily remedy zinc deficiencies, although ground, raw, phosphate rock contains traces of zinc, too, as does seaweed.
Boron
Boron is a trace element responsible for at least sixteen plant functions. It influences cell development and division, fruiting, flowering, stem growth, and a host of other plant activities.
Lack of boron causes a variety of slow, irregular growth habits such as dwarfing and bushiness because the growing plant tips die, which encourages lower leaves to sprout. Tomato stems blacken at the tips, and the young leaves on main stems yellow, then die quickly. Top growth halts and side growth replaces it, giving the plant a dwarfed, bushy appearance. Boron deficiency leads to blackheart disease in many root crops and, although phosphorus or potassium can cause it, the disease’s presence in beets and turnips indicates a lack of boron.
Correct a boron deficiency with compost that received phosphate rock, seaweed, or small amounts of sawdust, plenty of oak leaves, peat moss, or other acidic organic material. A liquid seaweed foliar feeding provides immediate results.
Manganese
A manganese shortage causes plant disorders with symptoms such as chlorosis that may appear to be caused by shortages of other nutrients. Manganese differs from most trace elements in that heavy applications of organic matter into the soil does not assure its availability. Alkaline soil can halt the nutrient’s availability, making increased soil acidity a goal when manganese deficiency is suspected. Organic matter (especially seaweed) supplies all of the manganese required by plants, but a correct soil pH ensures that plants will use it.
Molybdenum
Molybdenum is responsible for nitrogen fixation by Rhizobium bacteria on legume roots. Nonlegumes use molybdenum to reduce complex soil nitrates to ammonia, which provides plants with a simple form of nitrogen that they use readily. Molybdenum becomes scarce when it becomes chemically bound to other elements in acidic soils. Suspect your potato patch and other acidic areas as candidates for molybdenum shortages.
The early stages of a molybdenum deficiency often disguise themselves as a nitrogen deficiency because molybdenum helps plants absorb nitrogen. The yellowing and mottling of older leaves beginning near the bases of plants and plants that appear weak and spindly signal a nitrogen deficiency possibly caused by a lack of molybdenum. Particularly susceptible to molybdenum shortages are many of the brassicas (broccoli, cauliflower, brussels sprouts, kale, etc.) and lettuce. The leaf material between veins doesn’t develop properly and a leafs midrib overdevelops instead. That gives the leaf a whiplike appearance, a condition sometimes referred to as whiptail.
Remedy a molybdenum shortage by planting crops such as vetches that store the micronutrient. Turn the plants under after they mature. The stored molybdenum is released to the soil as the crops decompose. For instant relief, side dress plants with several inches of compost and spray leaves with liquid seaweed.
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