| CAS No. | 83-88-5 |
| Chemical Formula | C17H20N4O6 |
| Category | FOOD |
| E No. | E101 |
Vitamin B2, E101, CAS no.83-88-5, Chemical Formula C17H20N4O6,also know as Riboflavin, available as Yellow or orange yellow crystalline powder. The manufacturing process is via biosynthesis. Vitamin B2 is widely used as nutrition supplements as it is required for a wide variety of cellular processes. As a professional Vitamin B2 (Riboflavin) supplier, we supply FOOD GRADE Vitamin B2 95% Fine Granulation and Vitamin B2 95% Granulated. BP/USP/EP/FCC and 80% feed grade Vitamin B2.
Function: Riboflavin functions as a coenzyme, necessary for organism in normal living as the nutriment for infant, pregnant woman nursing mother, patient after illness and the aged. convert food (carbohydrates) into fuel (glucose), used to produce energy.
The B vitamins, help the body metabolize fats and protein. Uses: Riboflavin is the vitamin added to flour and bakery products and beverages to compensate for losses during processing. It is also used to enrich milk, breakfast cereals and dietetic products. Because of its bright yellow color, riboflavin is sometimes added to other drugs or infusion solutions as a marker.
Food sources: high level in milk, cheese, eggs, leaf vegetables, liver, kidneys,legumes, mushrooms, and almonds.
