Calcium chloride (CaCl2) is a white crystalline substance and is commonly used in the food and agricultural industries. It is a substance that can absorb moisture and is well soluble in water. When dissolved in water, hydrochloric acid and anode calcium will form. It is often used in the forms of CaCl2.2H2O, CaCl2.4H2O and CaCl2.6H2O.
Calcium chloride is a substance classified and used to fill in some foods. Also, it is generally accepted by experts that it is safe for consumption, which is widely used in many applications, such as a preservative and firming agent in vegetable and fruit industries, both fresh fruits and primary processing, as well as used to improve the taste of meats.


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