Calcium disodium EDTA is a white, odorless, crystalline powder, with a faint, salty taste. In the food industry, it is commonly used a preservative and sequestrant.
Calcium disodium EDTA is widely used and is becoming one of the most common organic pollutants.Besides its use as a food additive, it is used in the textile and paper industries. It is used to improve stability in pharaceutical products, detergents, shampoos, soaps, argricultural chemical sprays, contact lens cleaners and cosmetics. It is used in medical laboratories and dentist offices.
Calcium disodium EDTA has been approved in the U.S. for use in chelation therapy. Chelation therapy helps to remove heavy metals from the body and is used to treat lead poisoning and radiation exposure. As a food additive, it helps to prevent colour or flavour deterioration. In soft drinks containing ascorbic acid and sodium benzoate, EDTA helps to prevent the formation of benzene which is a known carcinogen.
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