CAPTAN % 50
 
( 50 WP ) WETTABLE POWDER
 

APPLICATIONS AND USAGE
 
 

 

PLANTS DISEASES DOSAGE
     
Pears Venturia Pirina 150 g / 100 liter water
Vine Cryptosporella Viticola 250 g / 100 liter water
Vine Plasmopara Viticola 300 g / 100 liter water
Tomatoes Cladosporium Fulvum 250 g / 100 liter water
Tomatoes Phytophthora Infestans 300 g / 100 liter water
Apples Venturia Inaequalis 250 g / 100 liter water
Plums Taphrina Pruni 300 g / 100 liter water
Clove Uromyces Dianthi 250 g / 100 liter water
Apricots Wilsonomyces Carpophilus 300 g / 100 liter water
Lettuce Bremia Lactucae 300 g / 100 liter water
Potatoes Phytophthora Infestans 350 g / 100 liter water
Vegetables Botrytis Cinerea 250 g / 100 liter water
Vegetables Pythium Spp 250 g / 100 liter water
Peaches Monilia Laxa 300 g / 100 liter water
Onions Peronospora Destructor 300 g / 100 liter water
Citrus Phytophthora Citrophthora 300 g / 100 liter water
     


 

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