1 – Natural Roasted Coffee Flavor Formulation and Industrial Production Process 1

3 – Natural Roasted Coffee Flavor Formulation and Industrial Production Process 2

5 – Natural Roasted Coffee Flavor Formulation and Industrial Production Process 3

7 – Natural Roasted Coffee Flavor Special Specification

8 – Natural Roasted Coffee Flavor Technical Properties and Usage

9 – Arabica Coffee Flavor Formulation and Industrial Production Process 1

11 – Arabica Coffee Flavor Formulation and Industrial Production Process 2

13 – Arabica Coffee Flavor Formulation and Industrial Production Process 3

15 – Arabica Coffee Flavor Special Specification

16 – Arabica Coffee Flavor Technical Properties and Usage

17 – Robusta Coffee Flavor Formulation and Industrial Production Process 1

19 – Robusta Coffee Flavor Formulation and Industrial Production Process 2

21 – Robusta Coffee Flavor Formulation and Industrial Production Process 3

23 – Robusta Coffee Flavor Special Specification

24 – Robusta Coffee Flavor Technical Properties and Usage

25 – Dark Roast Coffee Flavor Formulation and Industrial Production Process 1

27 – Dark Roast Coffee Flavor Formulation and Industrial Production Process 2

29 – Dark Roast Coffee Flavor Formulation and Industrial Production Process 3

31 – Dark Roast Coffee Flavor Special Specification

32 – Dark Roast Coffee Flavor Technical Properties and Usage

33 – Medium Roast Coffee Flavor Formulation and Industrial Production Process 1

35 – Medium Roast Coffee Flavor Formulation and Industrial Production Process 2

37 – Medium Roast Coffee Flavor Formulation and Industrial Production Process 3

39 – Medium Roast Coffee Flavor Special Specification

40 – Medium Roast Coffee Flavor Technical Properties and Usage

41 – Light Roast Coffee Flavor Formulation and Industrial Production Process 1

43 – Light Roast Coffee Flavor Formulation and Industrial Production Process 2

45 – Light Roast Coffee Flavor Formulation and Industrial Production Process 3

47 – Light Roast Coffee Flavor Special Specification

48 – Light Roast Coffee Flavor Technical Properties and Usage

49 – Espresso Coffee Flavor Formulation and Industrial Production Process 1

51 – Espresso Coffee Flavor Formulation and Industrial Production Process 2

53 – Espresso Coffee Flavor Formulation and Industrial Production Process 3

55 – Espresso Coffee Flavor Special Specification

56 – Espresso Coffee Flavor Technical Properties and Usage

57 – Americano Coffee Flavor Formulation and Industrial Production Process 1

59 – Americano Coffee Flavor Formulation and Industrial Production Process 2

61 – Americano Coffee Flavor Formulation and Industrial Production Process 3

63 – Americano Coffee Flavor Special Specification

64 – Americano Coffee Flavor Technical Properties and Usage

65 – Cappuccino Coffee Flavor Formulation and Industrial Production Process 1

67 – Cappuccino Coffee Flavor Formulation and Industrial Production Process 2

69 – Cappuccino Coffee Flavor Formulation and Industrial Production Process 3

71 – Cappuccino Coffee Flavor Special Specification

72 – Cappuccino Coffee Flavor Technical Properties and Usage

73 – Latte Coffee Flavor Formulation and Industrial Production Process 1

75 – Latte Coffee Flavor Formulation and Industrial Production Process 2

77 – Latte Coffee Flavor Formulation and Industrial Production Process 3

79 – Latte Coffee Flavor Special Specification

80 – Latte Coffee Flavor Technical Properties and Usage

81 – Mocha Coffee Flavor Formulation and Industrial Production Process 1

83 – Mocha Coffee Flavor Formulation and Industrial Production Process 2

85 – Mocha Coffee Flavor Formulation and Industrial Production Process 3

87 – Mocha Coffee Flavor Special Specification

88 – Mocha Coffee Flavor Technical Properties and Usage

89 – Vanilla Coffee Flavor Formulation and Industrial Production Process 1

91 – Vanilla Coffee Flavor Formulation and Industrial Production Process 2

93 – Vanilla Coffee Flavor Formulation and Industrial Production Process 3

95 – Vanilla Coffee Flavor Special Specification

96 – Vanilla Coffee Flavor Technical Properties and Usage

97 – Caramel Coffee Flavor Formulation and Industrial Production Process 1

99 – Caramel Coffee Flavor Formulation and Industrial Production Process 2

101 – Caramel Coffee Flavor Formulation and Industrial Production Process 3

103 – Caramel Coffee Flavor Special Specification

104 – Caramel Coffee Flavor Technical Properties and Usage

105 – Hazelnut Coffee Flavor Formulation and Industrial Production Process 1

107 – Hazelnut Coffee Flavor Formulation and Industrial Production Process 2

109 – Hazelnut Coffee Flavor Formulation and Industrial Production Process 3

111 – Hazelnut Coffee Flavor Special Specification

112 – Hazelnut Coffee Flavor Technical Properties and Usage

113 – Irish Coffee Flavor Formulation and Industrial Production Process 1

115 – Irish Coffee Flavor Formulation and Industrial Production Process 2

117 – Irish Coffee Flavor Formulation and Industrial Production Process 3

119 – Irish Coffee Flavor Special Specification

120 – Irish Coffee Flavor Technical Properties and Usage

121 – Cold Brew Coffee Flavor Formulation and Industrial Production Process 1

123 – Cold Brew Coffee Flavor Formulation and Industrial Production Process 2

125 – Cold Brew Coffee Flavor Formulation and Industrial Production Process 3

127 – Cold Brew Coffee Flavor Special Specification

128 – Cold Brew Coffee Flavor Technical Properties and Usage

129 – Iced Coffee Flavor Formulation and Industrial Production Process 1

131 – Iced Coffee Flavor Formulation and Industrial Production Process 2

133 – Iced Coffee Flavor Formulation and Industrial Production Process 3

135 – Iced Coffee Flavor Special Specification

136 – Iced Coffee Flavor Technical Properties and Usage

137 – Coffee Milk Beverage Flavor Formulation and Industrial Production Process 1

139 – Coffee Milk Beverage Flavor Formulation and Industrial Production Process 2

141 – Coffee Milk Beverage Flavor Formulation and Industrial Production Process 3

143 – Coffee Milk Beverage Flavor Special Specification

144 – Coffee Milk Beverage Flavor Technical Properties and Usage

145 – Coffee Ice Cream Flavor Formulation and Industrial Production Process 1

147 – Coffee Ice Cream Flavor Formulation and Industrial Production Process 2

149 – Coffee Ice Cream Flavor Formulation and Industrial Production Process 3

151 – Coffee Ice Cream Flavor Special Specification

152 – Coffee Ice Cream Flavor Technical Properties and Usage

153 – Coffee Yogurt Flavor Formulation and Industrial Production Process 1

155 – Coffee Yogurt Flavor Formulation and Industrial Production Process 2

157 – Coffee Yogurt Flavor Formulation and Industrial Production Process 3

159 – Coffee Yogurt Flavor Special Specification

160 – Coffee Yogurt Flavor Technical Properties and Usage

161 – Coffee Chocolate Flavor Formulation and Industrial Production Process 1

163 – Coffee Chocolate Flavor Formulation and Industrial Production Process 2

165 – Coffee Chocolate Flavor Formulation and Industrial Production Process 3

167 – Coffee Chocolate Flavor Special Specification

168 – Coffee Chocolate Flavor Technical Properties and Usage

169 – Coffee Cake Flavor Formulation and Industrial Production Process 1

171 – Coffee Cake Flavor Formulation and Industrial Production Process 2

173 – Coffee Cake Flavor Formulation and Industrial Production Process 3

175 – Coffee Cake Flavor Special Specification

176 – Coffee Cake Flavor Technical Properties and Usage

177 – Coffee Cookie Flavor Formulation and Industrial Production Process 1

179 – Coffee Cookie Flavor Formulation and Industrial Production Process 2

181 – Coffee Cookie Flavor Formulation and Industrial Production Process 3

183 – Coffee Cookie Flavor Special Specification

184 – Coffee Cookie Flavor Technical Properties and Usage

185 – Coffee Dessert Flavor Formulation and Industrial Production Process 1

187 – Coffee Dessert Flavor Formulation and Industrial Production Process 2

189 – Coffee Dessert Flavor Formulation and Industrial Production Process 3

191 – Coffee Dessert Flavor Special Specification

192 – Coffee Dessert Flavor Technical Properties and Usage

193 – Coffee Candy Flavor Formulation and Industrial Production Process 1

195 – Coffee Candy Flavor Formulation and Industrial Production Process 2

197 – Coffee Candy Flavor Formulation and Industrial Production Process 3

199 – Coffee Candy Flavor Special Specification

200 – Coffee Candy Flavor Technical Properties and Usage

201 – Coffee Syrup Flavor Formulation and Industrial Production Process 1

203 – Coffee Syrup Flavor Formulation and Industrial Production Process 2

205 – Coffee Syrup Flavor Formulation and Industrial Production Process 3

207 – Coffee Syrup Flavor Special Specification

208 – Coffee Syrup Flavor Technical Properties and Usage

209 – Coffee Protein Beverage Flavor Formulation and Industrial Production Process 1

211 – Coffee Protein Beverage Flavor Formulation and Industrial Production Process 2

213 – Coffee Protein Beverage Flavor Formulation and Industrial Production Process 3

215 – Coffee Protein Beverage Flavor Special Specification

216 – Coffee Protein Beverage Flavor Technical Properties and Usage

217 – Coffee Functional Beverage Flavor Formulation and Industrial Production Process 1

219 – Coffee Functional Beverage Flavor Formulation and Industrial Production Process 2

221 – Coffee Functional Beverage Flavor Formulation and Industrial Production Process 3

223 – Coffee Functional Beverage Flavor Special Specification

224 – Coffee Functional Beverage Flavor Technical Properties and Usage

225 – Coffee Concentrated Flavor Formulation and Industrial Production Process 1

227 – Coffee Concentrated Flavor Formulation and Industrial Production Process 2

229 – Coffee Concentrated Flavor Formulation and Industrial Production Process 3

231 – Coffee Concentrated Flavor Special Specification

232 – Coffee Concentrated Flavor Technical Properties and Usage

233 – Coffee Water-Soluble Flavor Formulation and Industrial Production Process 1

235 – Coffee Water-Soluble Flavor Formulation and Industrial Production Process 2

237 – Coffee Water-Soluble Flavor Formulation and Industrial Production Process 3

239 – Coffee Water-Soluble Flavor Special Specification

240 – Coffee Water-Soluble Flavor Technical Properties and Usage

241 – Coffee Oil-Soluble Flavor Formulation and Industrial Production Process 1

243 – Coffee Oil-Soluble Flavor Formulation and Industrial Production Process 2

245 – Coffee Oil-Soluble Flavor Formulation and Industrial Production Process 3

247 – Coffee Oil-Soluble Flavor Special Specification

248 – Coffee Oil-Soluble Flavor Technical Properties and Usage

249 – Coffee Emulsion Flavor Formulation and Industrial Production Process 1

251 – Coffee Emulsion Flavor Formulation and Industrial Production Process 2

253 – Coffee Emulsion Flavor Formulation and Industrial Production Process 3

255 – Coffee Emulsion Flavor Special Specification

256 – Coffee Emulsion Flavor Technical Properties and Usage

257 – Coffee Powder Flavor Formulation and Industrial Production Process 1

259 – Coffee Powder Flavor Formulation and Industrial Production Process 2

261 – Coffee Powder Flavor Formulation and Industrial Production Process 3

263 – Coffee Powder Flavor Special Specification

264 – Coffee Powder Flavor Technical Properties and Usage

265 – Coffee Spray-Dried Flavor Formulation and Industrial Production Process 1

267 – Coffee Spray-Dried Flavor Formulation and Industrial Production Process 2

269 – Coffee Spray-Dried Flavor Formulation and Industrial Production Process 3

271 – Coffee Spray-Dried Flavor Special Specification

272 – Coffee Spray-Dried Flavor Technical Properties and Usage

273 – Coffee Encapsulated Flavor Formulation and Industrial Production Process 1

275 – Coffee Encapsulated Flavor Formulation and Industrial Production Process 2

277 – Coffee Encapsulated Flavor Formulation and Industrial Production Process 3

279 – Coffee Encapsulated Flavor Special Specification

280 – Coffee Encapsulated Flavor Technical Properties and Usage

281 – High Stability Coffee Flavor Formulation and Industrial Production Process 1

283 – High Stability Coffee Flavor Formulation and Industrial Production Process 2

285 – High Stability Coffee Flavor Formulation and Industrial Production Process 3

287 – High Stability Coffee Flavor Special Specification

288 – High Stability Coffee Flavor Technical Properties and Usage

289 – Premium Coffee Flavor Formulation and Industrial Production Process 1

291 – Premium Coffee Flavor Formulation and Industrial Production Process 2

293 – Premium Coffee Flavor Formulation and Industrial Production Process 3

295 – Premium Coffee Flavor Special Specification

296 – Premium Coffee Flavor Technical Properties and Usage

297 – Professional Coffee Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 1

299 – Professional Coffee Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 2

301 – Professional Coffee Flavor for Commercial Food Manufacturing Formulation and Industrial Production Process 3

303 – Professional Coffee Flavor for Commercial Food Manufacturing Special Specification

304 – Professional Coffee Flavor for Commercial Food Manufacturing Technical Properties and Usage

305 – Coffee Flavor for Beverage Applications Formulation and Industrial Production Process 1

307 – Coffee Flavor for Beverage Applications Formulation and Industrial Production Process 2

309 – Coffee Flavor for Beverage Applications Formulation and Industrial Production Process 3

311 – Coffee Flavor for Beverage Applications Special Specification

312 – Coffee Flavor for Beverage Applications Technical Properties and Usage

313 – Premium Coffee Flavor with Rich Roasted Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 1

315 – Premium Coffee Flavor with Rich Roasted Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 2

317 – Premium Coffee Flavor with Rich Roasted Aroma, High Stability and Long-Lasting Flavor Performance Formulation and Industrial Production Process 3

319 – Premium Coffee Flavor with Rich Roasted Aroma, High Stability and Long-Lasting Flavor Performance Special Specification

320 – Premium Coffee Flavor with Rich Roasted Aroma, High Stability and Long-Lasting Flavor Performance Technical Properties and Usage