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XANTHAN GUM |
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GENERAL DEFINITIONS |
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CAS NUMBER |
283159 – 90 – 0 |
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GENERAL CATEGORY |
Food ingredient |
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FACTORIAL CATEGORY |
Thicker |
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TRADE NAME |
Xanthan gum |
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CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
Synthetic mixture | |
|
MOLECULAR WEIGHT |
Synthetic mixture | |
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PURITY % |
97 | |
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BOILING POINT |
Not specified | |
|
PH RANGE |
6 – 8 | |
| DENSITY | 1.45 g / cm3 | |
| SOLUBILITY | Miscible in water | |
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XANTHAN GUM |
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PHYSICAL PROPERTIES AND USES |
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| APPEARANCE | Powder |
| COLOR | Light yellow |
| ODOR | Odorless |
|
AID MEASURES |
It has no irritation. |
| STORAGE |
Keep cool and dry place |
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APPLICATIONS
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Xanthan gum, and food in particular, is used in many industrial areas as consistency and recipients in different sectors. In the field of agriculture, molasses or schlep mainly used as gel-forming agent in the production of organic fertilizer gel. |
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