| GLUCOSE |
|
GENERAL DEFINITIONS |
|
|
CAS NUMBER |
8029 – 43 – 4 |
|
GENERAL CATEGORY |
Food ingredients |
|
FACTORIAL CATEGORY |
Organic |
|
TRADE NAME |
Glucose |
|
CHEMICAL PROPERTIES |
||
|
CHEMICAL FORMULA |
Not specified | |
|
MOLECULAR WEIGHT |
Not specified | |
|
BRIX % |
60 | |
| SOURCE | Maise | |
|
BOILING POINT |
Not specified | |
| DENSITY | 1.350 g / cm3 | |
| SOLUBILITY | Soluble in cold water, hot water. | |
| GLUCOSE | ||
|
PHYSICAL PROPERTIES AND USES |
|
| APPEARANCE | Viscous liquid |
| COLOR | Colorless |
| ODOR | Odorless |
|
AID MEASURES |
No irritation. In case of contact, wash plenty water. |
| STORAGE |
Keep cool and dry place |
|
APPLICATIONS
|
Glucose syrups, confectionery, biscuits and bakery products, processed and prepared foods, jams, candy, ice cream, beer and are used in many applications of Turkish dessert. It shows different functional properties in different applications. Glucose, there is little use in agriculture. Some rooting or production of liquid organic fertilizer or used as reinforcing filler. |
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