Extracted from vegetable oils such as soy and sunflower oil, lecithin has been used as a food emulsifiers since the 1930s. The number 184.1400 identities lecithin on the labels of food products in the United States.
In Canada, lecithin is the equivalent of L.2 and in European products, E 322. Lecithin is used in a wide range of food products, including margarine, chocolate, breads and cakes, bubble gum, salad dressings and sauces
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