Tag Archives: Bio Pesticide Formulation Technology

MCB BOOKS ARTICLES

HOW TO MANUFACTURE BIO PESTICIDES FOR STRAWBERRY PRODUCTION: FORMULATION, RAW MATERIALS AND COMMERCIAL MANUFACTURING METHODS

Posted on by yusuf
17
Aug

Strawberry production is highly sensitive to insect pests, mites, fungal diseases and soil-borne pathogens because plants produce delicate flowers and fruits that can be damaged rapidly during the growing season. Aphids, thrips, whiteflies, spider mites, caterpillars, Botrytis gray mold, powdery mildew, anthracnose, Fusarium, Pythium and Rhizoctonia are among the major biological problems encountered in commercial […]

Continue reading →
MCB BOOKS ARTICLES

HOW TO MANUFACTURE BIO PESTICIDES FOR CUCUMBER PRODUCTION: FORMULATION, RAW MATERIALS AND COMMERCIAL MANUFACTURING METHOD

Posted on by yusuf
16
Aug

Cucumber production can be seriously affected by insect pests, mites, fungal diseases and soil-borne pathogens, especially in intensive greenhouse and open-field cultivation systems. Aphids, whiteflies, thrips, spider mites, caterpillars, powdery mildew, downy mildew, Fusarium wilt, Pythium root rot and Rhizoctonia are among the major problems that can reduce plant vigor, fruit quality and marketable yield. […]

Continue reading →