Tomato crops are affected by many economically important pests and diseases, including whiteflies, aphids, thrips, spider mites, caterpillars, leaf miners, powdery mildew, Botrytis, early blight, late blight and several soil-borne pathogens. Biological pesticides offer an alternative or complementary approach to conventional chemical crop protection. Manufacturing effective products requires the correct selection of biological active ingredients, […]

