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CAS NUMBER |
Mixture |
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INCI NAME |
Pimpinella Anisum (Anise) Fruit Extract |
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DEFINITION |
Appearance: light to medium amber liquid. Parts being used: seeds. Extract in water, glycerin, preserved with phenoxyethanol. pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. |
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USAGE |
It can be used recommended use level 5-10% in skin care products. |
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APPLICATIONS |
Creams, lotions and cleansers. |
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